Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Chapter 54, Problem 9TYK

The amount of energy available at the highest trophic level in an ecosystem is determined by:

a. only the gross primary productivity of the ecosystem.

b. only the net primary productivity of the ecosystem.

c. the gross primary productivity and the standing crop biomass.

d. the net primary productivity and the ecological efficiencies of herbivores.

e. the net primary productivity and the ecological efficiencies at all lower trophic levels.

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Netprimary productivity is the primary productivity of an ecosystem, aftersubtracting energy lost in:a.dead plant tissues.b.inedible plant tissues.c.respiration by primary producers.d.respiration by primary consumers.e.inefficiencies of photosynthesis.
A conceptual model representing the role, interaction, reaction, and density of essential ecosystem components is shown below. Examine the model and the relationships between the major players (i.e., predator, prey, producer).  The structure's most important role is played by these major players. It's also worth noting that nutrition has been included in the model. This is the abiotic component that has a direct or indirect impact on the interaction.   Question: Why does the organism’s interaction appear in an oscillating pattern? What does it suggest?
Which of the following statements BEST describes energy transfer in an ecosystem? A. If the primary producer has 175,000 kcal available, the secondary consumer will receive 17,500 kcal from the primary consumer. B. If the primary consumer has 175,000 kcal available, the secondary consumer will receive 17,500 kcal from the primary consumer. C. If the primary consumer has 175,000 kcal available, the tertiary consumer will receive 175 kcal from the secondary consumer. D. If the primary producer has 175,000 kcal available, the tertiary consumer will receive 17,500 kcal from the secondary consumer.
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