Concept explainers
(a)
Interpretation: To identify whether the condition when protein degradation exceeds protein synthesis produces a positive nitrogen balance or a negative nitrogen balance within the human body.
Concept introduction: Nitrogen balance is defined as the state of when the amount of nitrogen intake by the human body in form of proteins is equal to the amount of nitrogen expel out form the body as a waste product.
The difference in the nitrogen intake and nitrogen output from the body result in nitrogen imbalance. There are mainly two types of nitrogen imbalances:
1. Positive nitrogen balance
2. Negative nitrogen balance
(b)
Interpretation: To identify whether pregnancy produces a positive nitrogen balance or a negative nitrogen balance within the human body.
Concept introduction: Nitrogen balance is defined as the state of when the amount of nitrogen intake by the human body in form of proteins is equal to the amount of nitrogen expel out form the body as a waste product.
The difference in the nitrogen intake and nitrogen output from the body result in nitrogen imbalance. There are mainly two types of nitrogen imbalances:
1. Positive nitrogen balance
2. Negative nitrogen balance
(c)
Interpretation: To identify whether convalescence from an emaciating illness produces a positive nitrogen balance or a negative nitrogen balance within the human body.
Concept introduction: Nitrogen balance is defined as the state of when the amount of nitrogen intake by the human body in form of proteins is equal to the amount of nitrogen expel out form the body as a waste product.
The difference in the nitrogen intake and nitrogen output from the body result in nitrogen imbalance. There are mainly two types of nitrogen imbalances:
1. Positive nitrogen balance
2. Negative nitrogen balance
(d)
Interpretation: To identify whether a protein-poor diet produces a positive nitrogen balance or a negative nitrogen balance within the human body.
Concept introduction: Nitrogen balance is defined as the state of when the amount of nitrogen intake by the human body in form of proteins is equal to the amount of nitrogen expel out form the body as a waste product.
The difference in the nitrogen intake and nitrogen output from the body result in nitrogen imbalance. There are mainly two types of nitrogen imbalances:
1. Positive nitrogen balance
2. Negative nitrogen balance
Want to see the full answer?
Check out a sample textbook solutionChapter 15 Solutions
Organic And Biological Chemistry
- Complete the reaction in the fewest number of steps as possible, Draw all intermediates (In the same form as the picture provided) and provide all reagents.arrow_forwardPlease provide steps to work for complete understanding.arrow_forwardPlease provide steps to work for complete understanding.arrow_forward
- Identify the Functional Groups (FG) in the following molecules. Classify C atoms as tertiary, 30, or quaternary 40. Identify secondary 20 and tertiary, 30 hydrogen atoms. Please provide steps to undertand each labeling.arrow_forwardIdentify the Functional Groups (FG) in the following molecules. Classify C atoms as tertiary, 30, or quaternary 40. Identify secondary 20 and tertiary, 30 hydrogen atoms. Please provide steps to undertand each labeling.arrow_forwardIdentify the Functional Groups (FG) in the following molecules. Classify C atoms as tertiary, 30, or quaternary 40. Identify secondary 20 and tertiary, 30 hydrogen atoms. Please provide steps to undertand each labeling.arrow_forward
- Identify the Functional Groups (FG) in the following molecules. Classify C atoms as tertiary, 30, or quaternary 40. Identify secondary 20 and tertiary, 30 hydrogen atoms. Please provide steps to undertand each labeling.arrow_forwardA certain chemical reaction releases 24.7 kJ/g of heat for each gram of reactant consumed. How can you calculate what mass of reactant will produce 1460. J of heat? Set the math up. But don't do any of it. Just leave your answer as a math expression. Also, be sure your answer includes all the correct unit symbols. mass M 0.0 x μ 00 1 Garrow_forwardPlease don't used hand raiting and don't used Ai solutionarrow_forward
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning