Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 14.1, Problem 1CC

MAKE CONNECTIONS In a research article about alkaptonuria published in 1902, Garrod suggested that humans inherit two “characters” (alleles) for a particular enzyme and that both parents must contribute a faulty version for the offspring to have the disorder. Today, would this disorder be called dominant or recessive? (See Concept 11.4.)

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1. Consider the three-dimensional model of the tertiary structure of an enzyme below. Amino acids involved in binding are shaded blue, and amino acids involved in catalysis are shaded red.   A. Suppose research has shown that amino acid 82 in the red shaded region is lysine, an amino acid with a positively-charged side chain. This lysine is critical for catalysis. Other studies have found that amino acids 12 and 62 in the blue region are both phenylalanine, an amino acid with a nonpolar side chain, and are critical for substrate binding.   These amino acids are relatively close in the active site but are separated by 20-70 amino acids in the primary structure. Using what you know about protein structure, explain how amino acids separated in the primary structure can come close together in the active site.   B.  Use this information and figure 4.2 in your book to answer the following questions: Do you think changing amino acid 82, lysine, an amino acid with a positively-charged side…
Legend: Blue – wild-type β-galactosidase Red – mutant β-galactosidase   _________ a. What is the optimum pH of wild type β-galactosidase?         _________ b. What is the optimum temperature of mutant β-galactosidase?         _________ c. Which enzyme has the greater activity at pH 7.2? _________ d. Which enzyme has the greater activity at a temperature of 42.5oC? _________ e. Which enzyme has greater activity if pH decreases from 7.5 to 6.4?            _________ f. Which enzyme has greater activity if temperature increases from 40oC to 41 oC?
1. Pepsinogen (an inactive form of the enzyme) that forms in the main cells of the stomach has a molecular weight of 42,000 D. In the gastric juice, the pepsinogen turns into the active enzyme pepsin, while its molecular weight decreases to 35,000 D. Explain the mechanism of regulation of enzyme activity. To do this: a) draw a scheme for regulating the activation of pepsin; b) name the class of the enzyme that converts pepsinogen to pepsin; c) indicate which levels of protein structural organization change when pepsin is activated.

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Campbell Biology in Focus (2nd Edition)

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