Campbell Biology in Focus (2nd Edition)
Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780321962751
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 14.1, Problem 1CC

MAKE CONNECTIONS In a research article about alkaptonuria published in 1902, Garrod suggested that humans inherit two “characters” (alleles) for a particular enzyme and that both parents must contribute a faulty version for the offspring to have the disorder. Today, would this disorder be called dominant or recessive? (See Concept 11.4.)

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Legend: Blue – wild-type β-galactosidase Red – mutant β-galactosidase   _________ a. What is the optimum pH of wild type β-galactosidase?         _________ b. What is the optimum temperature of mutant β-galactosidase?         _________ c. Which enzyme has the greater activity at pH 7.2? _________ d. Which enzyme has the greater activity at a temperature of 42.5oC? _________ e. Which enzyme has greater activity if pH decreases from 7.5 to 6.4?            _________ f. Which enzyme has greater activity if temperature increases from 40oC to 41 oC?
. The allosterically regulated enzyme ATCase binds aspartic acid as a substrate and acylates the a-amino group. Succinate acts as a competitive inhibitor of ATCase because it binds the active site but can't be acylated. The dependence of vo on [aspartic acid] for ATCase is shown in panel (a) of the accompanying figure. Panel (b) shows the effect of increasing [succinate] on v, when [Asp] is held at a low concentration (see thick vertical arrow in panel (a)). Note that in panel (b), vo is not zero when [succinate] =0 (see thin horizontal arrow). Explain the shape of the curve in panel (b). Why does v, increase initially, before decreasing at higher [succinate]? Co0- COO CH2 CH, HC -NH, CH, COO COO Asp Succinate [Asp) [Succinate] [Asp] in experiment b (a) (b)
the amino acid glutamic acid is at the active site of an enzyme. Normally the enzyme is active at pH 7. at pH 4 (higher concentration of H+), the enzyme is inactive. Explain there observations

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Campbell Biology in Focus (2nd Edition)

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