GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
4th Edition
ISBN: 9781265982959
Author: SMITH
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Question
Chapter 14, Problem 54P
Interpretation Introduction
Interpretation:
The reason for more solubility of 1,6-hexanediol than 1-hexanol needs to be explained.
Concept Introduction:
Alcohols are soluble in water due to the presence of hydroxyl group in them. The hydroxyl groups result in the formation of hydrogen bonding which makes alcohol soluble in water.
As the number of carbon atoms increases in alcohol, its solubility decreases. If the number of carbon atoms is less, the hydroxyl group is more available to form hydrogen bonding with water molecules.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Calculate the differences between energy levels in J, Einstein's coefficients of estimated absorption and spontaneous emission and life time media for typical electronic transmissions (vnm = 1015 s-1) and vibrations (vnm = 1013 s-1) . Assume that the dipolar transition moments for these transactions are in the order of 1 D.Data: 1D = 3.33564x10-30 C m; epsilon0 = 8.85419x10-12 C2m-1J-1
Don't used Ai solution
Please correct answer and don't used hand raiting
Chapter 14 Solutions
GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
Ch. 14.1 - Prob. 14.1PCh. 14.2 - Prob. 14.1PPCh. 14.2 - Classify each hydroxyl group in sorbitol as 1°,...Ch. 14.2 - Prob. 14.3PCh. 14.2 - Prob. 14.4PCh. 14.3 - Prob. 14.2PPCh. 14.3 - Give the structure corresponding to each name a....Ch. 14.5 - Draw the products formed when each alcohol is...Ch. 14.5 - Prob. 14.6PCh. 14.5 - Prob. 14.7P
Ch. 14.5 - Prob. 14.4PPCh. 14.6 - Prob. 14.8PCh. 14.7 - Prob. 14.9PCh. 14.7 - Prob. 14.5PPCh. 14.7 - Prob. 14.10PCh. 14.7 - Name each ether. CH3OCH2CH2CH2CH3Ch. 14.7 - Prob. 14.11PCh. 14.8 - (a) Translate the hall and stick model of...Ch. 14.8 - Prob. 14.13PCh. 14.9 - Prob. 14.14PCh. 14.9 - Prob. 14.15PCh. 14.9 - Prob. 14.16PCh. 14.9 - Prob. 14.17PCh. 14.9 - Prob. 14.18PCh. 14.9 - Prob. 14.19PCh. 14.9 - Prob. 14.20PCh. 14.10 - Give the IUPAC name for each thiol.Ch. 14.10 - Prob. 14.21PCh. 14.10 - Prob. 14.22PCh. 14 - Classify each alcohol as 1°, 2°, or 3o a....Ch. 14 - Prob. 24PCh. 14 - Prob. 25PCh. 14 - Classify each halide hi A as 1°, 2°, or 3°. A is a...Ch. 14 - Prob. 27PCh. 14 - Draw the structure of a molecule that fits each...Ch. 14 - Draw the structure of the six constitutional...Ch. 14 - Draw the structure of the four constitutional...Ch. 14 - Draw the structure of l-propanethiol, a compound...Ch. 14 - Prob. 32PCh. 14 - Prob. 33PCh. 14 - Prob. 34PCh. 14 - Prob. 35PCh. 14 - Answer each question about alcohol B. Draw a...Ch. 14 - Prob. 37PCh. 14 - Give the IUAPC name for each alcohol.Ch. 14 - Prob. 39PCh. 14 - Prob. 40PCh. 14 - Prob. 41PCh. 14 - Prob. 42PCh. 14 - Draw the structures and give the IUPAC names for...Ch. 14 - Prob. 44PCh. 14 - Prob. 45PCh. 14 - Prob. 46PCh. 14 - Give the structure corresponding to each IUPAC...Ch. 14 - Give the structure corresponding to each IUPAC...Ch. 14 - Which compound in each pair has the higher boiling...Ch. 14 - Rank the compounds in order of increasing melting...Ch. 14 - Rank the following compounds in order of...Ch. 14 - Rank the following compounds in order of...Ch. 14 - Prob. 53PCh. 14 - Prob. 54PCh. 14 - Prob. 55PCh. 14 - Prob. 56PCh. 14 - Prob. 57PCh. 14 - Prob. 58PCh. 14 - Prob. 59PCh. 14 - Prob. 60PCh. 14 - Prob. 61PCh. 14 - Prob. 62PCh. 14 - Prob. 63PCh. 14 - Prob. 64PCh. 14 - Prob. 65PCh. 14 - Prob. 66PCh. 14 - Prob. 67PCh. 14 - Prob. 68PCh. 14 - Prob. 69PCh. 14 - Prob. 70PCh. 14 - Prob. 71PCh. 14 - Prob. 72PCh. 14 - Prob. 73PCh. 14 - Prob. 74PCh. 14 - Prob. 75PCh. 14 - Prob. 76PCh. 14 - Prob. 77PCh. 14 - Prob. 78PCh. 14 - Prob. 79PCh. 14 - Prob. 80PCh. 14 - With reference to the halogenated organic...Ch. 14 - Prob. 82PCh. 14 - Prob. 83PCh. 14 - Prob. 84PCh. 14 - Write out the chemical reaction that occurs when a...Ch. 14 - Prob. 86PCh. 14 - Prob. 87PCh. 14 - Lactic acid [CH3CH(OH)CO2H] gives sour milk its...Ch. 14 - Prob. 89PCh. 14 - Prob. 90PCh. 14 - Prob. 91PCh. 14 - Prob. 92PCh. 14 - Prob. 93PCh. 14 - Answer the following questions about alcohol B....Ch. 14 - Prob. 95CPCh. 14 - Dehydration of alcohol C forms two products of...
Knowledge Booster
Similar questions
- In an induced absorption process:a) the population of the fundamental state is diminishingb) the population of the excited state decreasesc) the non-radiating component is the predominant oned) the emission radiation is consistentarrow_forwardhow a - Cyanostilbenes are made? provide 3 different methods for their synthesisarrow_forwardPlease correct answer and don't used hand raitingarrow_forward
- Don't used Ai solutionarrow_forwardDraw a Lewis dot structure for C2H4Oarrow_forward3.3 Consider the variation of molar Gibbs energy with pressure. 3.3.1 Write the mathematical expression for the slope of graph of molar Gibbs energy against 3.3.2 pressure at constant temperature. Draw in same diagram graphs showing variation with pressure of molar Gibbs energies of a substance in gaseous, liquid and solid forms at constant temperature. 3.3.3 Indicate in your graphs melting and boiling points. 3.3.4 Indicate for the respective phases the regions of relative stability.arrow_forward
- In 2-chloropropane, the signal for the H on the C next to Cl should be split into how many peaks?arrow_forward4.4 Consider as perfect gas 3.0 mol of argon gas to which 229 J of energy is supplied as heat at constant pressure and temperature increases by 2.55 K. Calculate 4.4.1 constant pressure molar heat capacity. 4.4.2 constant volume molar heat capacity.arrow_forward3.2 32 Consider calibrating a calorimeter and measuring heat transferred. A sample of compound was burned in a calorimeter and a temperature change of 3.33°C recorded. When a 1.23 A current from a 12.0 V source was passed through a heater in the same calorimeter for 156 s, the temperature changed of 4.47°C was recorded. 3.2.1 Calculate the heat supplied by the heater. 3.2.2 Calculate the calorimeter constant. 3.2.3 Calculate the heat released by the combustion reaction.arrow_forward
- -.1 Consider the standard enthalpy of formation of gaseous water at 25°C as -241.82 kJ/mol and calculate the standard enthalpy of formation of gaseous water at 100°C.arrow_forward3.5 Complete the following sentences to make correct scientific meaning. 3.5.1 The entropy of a perfect gas. 3.5.2 when it expands isothermally. The change in entropy of a substance accompanying a change of state at its transition 3.5.3 temperature is calculated from its of transition. The increase in entropy when a substance is heated is calculated from itsarrow_forward3.4 Consider the internal energy of a substance 3.4.1 Draw a graph showing the variation of internal energy with temperature at constant volume 3.4.2 Write the mathematical expression for the slope in your graph in 3.4.1arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning