(a)
Interpretation:
The −OH groups should be classified as primary, secondary and tertiary alcohol in xylitol molecule.
Concept Introduction:
Organic compounds are the compounds that are mainly composed of C and H atoms. The branch of chemistry that deals with the preparation, reactions, and properties of organic compounds are said to be
(b)
Interpretation:
The oxidized product of xylitol when only 1° -OH group will oxidize should be determined.
Concept Introduction:
A
In a chemical reaction, the substance which is involved in conversion is said to be reactant whereas the newly formed substance is known as a product. Both reactants and products must be separated by an arrow.
The oxidation reaction is the reaction that involves the addition of O atom in the presence of certain oxidizing agents such as
(c)
Interpretation:
The oxidized product of xylitol when all the -OH group will be oxidized should be determined.
Concept Introduction:
A chemical reaction is the symbolic representation of the conversion of substances to new substances.
In a chemical reaction, the substance which is involved in conversion is said to be reactant whereas the newly formed substance is known as a product. Both reactants and products must be separated by an arrow.
The oxidation reaction is the reaction that involves the addition of O atom in the presence of certain oxidizing agents such as

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Chapter 14 Solutions
GENERAL,ORGANIC, & BIOLOGICAL CHEM-ACCES
- Calculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 184.2 mL of a 0.7800M solution of dimethylamine ((CH3) NH with a 0.3000M solution of HClO4. The pK₁ of dimethylamine is 3.27. Calculate the pH of the base solution after the chemist has added 424.1 mL of the HClO solution to it. 2 4 Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HClO 4 solution added. Round your answer to 2 decimal places. pH = ☐ ☑ ? 000 18 Ar 1 Barrow_forwardUsing the Nernst equation to calculate nonstandard cell voltage A galvanic cell at a temperature of 25.0 °C is powered by the following redox reaction: MnO2 (s)+4H* (aq)+2Cr²+ (aq) → Mn²+ (aq)+2H₂O (1)+2Cr³+ (aq) + 2+ 2+ 3+ Suppose the cell is prepared with 7.44 M H* and 0.485 M Cr²+ in one half-cell and 7.92 M Mn² and 3.73 M Cr³+ in the other. Calculate the cell voltage under these conditions. Round your answer to 3 significant digits. ☐ x10 μ Х 5 ? 000 日。arrow_forwardCalculating standard reaction free energy from standard reduction... Using standard reduction potentials from the ALEKS Data tab, calculate the standard reaction free energy AG° for the following redox reaction. Be sure your answer has the correct number of significant digits. NO (g) +H₂O (1) + Cu²+ (aq) → HNO₂ (aq) +H* (aq)+Cu* (aq) kJ - ☐ x10 x10 olo 18 Ararrow_forward
- Calculating the pH of a weak base titrated with a strong acid b An analytical chemist is titrating 116.9 mL of a 0.7700M solution of aniline (C6H5NH2) with a 0.5300M solution of HNO3. The pK of aniline is 9.37. Calculate the pH of the base solution after the chemist has added 184.2 mL of the HNO 3 solution to it. Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added. Round your answer to 2 decimal places. pH = ☐ ☑ 5arrow_forwardQUESTION: Find the standard deviation for the 4 different groups 5.298 3.977 223.4 148.7 5.38 4.24 353.7 278.2 5.033 4.044 334.6 268.7 4.706 3.621 305.6 234.4 4.816 3.728 340.0 262.7 4.828 4.496 304.3 283.2 4.993 3.865 244.7 143.6 STDEV = STDEV = STDEV = STDEV =arrow_forwardQUESTION: Fill in the answers in the empty green boxes regarding 'Question 5: Calculating standard error of regression' *The images of the data showing 'coefficients for the standard curve' have been providedarrow_forward
- Using the Nernst equation to calculate nonstandard cell voltage Try Again Your answer is wrong. In addition to checking your math, check that you used the right data and DID NOT round any intermediate calculations. A galvanic cell at a temperature of 25.0 °C is powered by the following redox reaction: 2+ 2+ Sn²+ Ba(s) (aq) + Ba (s) Sn (s) + Ba²+ (aq) →>> Suppose the cell is prepared with 6.10 M Sn 2+ 2+ in one half-cell and 6.62 M Ba in the other. Calculate the cell voltage under these conditions. Round your answer to 3 significant digits. 1.71 V ☐ x10 ☑ 5 0/5 ? 00. 18 Ararrow_forwardQuestion: Find both the b (gradient) and a (y-intercept) value from the list of data below: (x1 -x̄) 370.5 (y1 - ȳ) 5.240 (x2 - x̄) 142.5 (y2 - ȳ) 2.004 (x3 - x̄) 28.5 (y3 - ȳ) 0.390 (x4 - x̄) -85.5 (y4 - ȳ) -1.231 (x5 - x̄) -199.5 (y5 - ȳ) -2.829 (x6 - x̄) -256.5 (y6 - ȳ) -3.575arrow_forwardCalculating standard reaction free energy from standard reduction... Using standard reduction potentials from the ALEKS Data tab, calculate the standard reaction free energy AG° for the following redox reaction. Be sure your answer has the correct number of significant digits. 3Cu+ (aq) + Cro²¯ (aq) +4H₂O (1) → 3Cu²+ (aq) +Cr(OH)3 (s)+5OH˜¯ (aq) 0 kJ ☐ x10 00. 18 Ararrow_forward
- Calculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 241.7 mL of a 0.4900M solution of methylamine (CH3NH2) with a 0.7800M solution of HNO3. The pK of methylamine is 3.36. Calculate the pH of the base solution after the chemist has added 17.7 mL of the HNO3 solution to it. Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added. Round your answer to 2 decimal places. pH = ☑ ? 18 Ararrow_forwardThe following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0mmol/L 262.7mmol/L QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below: 1. Standard Deviation (Sx) 2. T Values (t0.05,4) 3. 95% Confidence Interval (mmol/L) 4. [Na+] (mg/100 mL) 5. 95% Confidence Interval (mg/100 mL)arrow_forward
- Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
