Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 14, Problem 3RQ
Summary Introduction

To review:

The effect of environmental condition on the reduction potential of a metabolic reaction.

Introduction:

Reduction potential (E) is the tendency of the compound to accept electrons and is measured in volts (V) or millivolts (mV). A positive E value represents a negative ∆G (change in Gibbs energy) indicating a gain of electrons whereas negative value of E indicates the reverse reaction (loss of electrons) that yields energy.

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