Foundations of College Chemistry, Binder Ready Version
15th Edition
ISBN: 9781119083900
Author: Morris Hein, Susan Arena, Cary Willard
Publisher: WILEY
expand_more
expand_more
format_list_bulleted
Question
Chapter 14, Problem 22RQ
Interpretation Introduction
Interpretation:
Total surface area has to be calculated if
Concept Introduction:
Formula to calculate volume of cube is as follows:
Here,
Formula to calculate surface area of cube is as follows:
Here,
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which is the smallest particle size: rock salt, regular salt,
or finely powdered salt?
Which is the largest particle size: sugar cubes, granulated sugar
(regular table sugar), or powdered sugar?
Which one will dissolve the fastest?
Powdered sugar or granulated sugar?
In hot water or in cold water?
Stirred or not stirred?
Large particles or small particles?
fis
OR
Which holds more solid solute: hot or cold liquids?
Wi
Which holds more gaseous solute: hot or cold solvents?
Но
What property of gases allows them to be pressured into
solution?
Ctephenmurrav.Com
Legal copying of this worksheet requires
Directions Through the given situations below, answer the following questions
1 A mixture of monosodium glutamate, white sugar, salt and benzoic acid is to be melted by a group of Grade 7 students to determine the behavior of the mother during melting Predict how the mixture will look like as it is being heated. Explain your answer
SUBSTANCE
Sali
White sugar
Monosodium glutamate
Benzoic acid
MELTING POINT
801 C
186 C
232 C
122 C
2. Theo wants to observe what will happen to substance X (melting point is at 78 C) after heating it on an evaporating dish. After heating for a few minutes, substance X starts
1.
(answer the questions in the tan boxes in the tables below each question)
A student conducted an investigation to determine the effect of water temperature on
the amount of sugar that dissolves in a beaker of water. Identify components for trial 1
of this investigation.
Beaker
Number
1
2
3
4
Amount of
Water (mL)
100
100
100
100
Amount of Water (mL)
Trial 1
Temperature of Temperature of Amount of Sugar
Sugar (°C) Water (°C)
Dissolved (g)
20
20
20
20
Temperature of Sugar
5
10
15
20
185
189
194
204
Temperature of Water
Terms
Variable
Constant
Amount of Sugar Dissolved
Chapter 14 Solutions
Foundations of College Chemistry, Binder Ready Version
Ch. 14.1 - Prob. 14.1PCh. 14.2 - Prob. 14.2PCh. 14.3 - Prob. 14.3PCh. 14.4 - Prob. 14.4PCh. 14.4 - Prob. 14.5PCh. 14.4 - Prob. 14.6PCh. 14.4 - Prob. 14.7PCh. 14.4 - Prob. 14.8PCh. 14.4 - Prob. 14.9PCh. 14.4 - Prob. 14.10P
Ch. 14.5 - Prob. 14.11PCh. 14.5 - Prob. 14.12PCh. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 4RQCh. 14 - Prob. 5RQCh. 14 - Prob. 6RQCh. 14 - Prob. 7RQCh. 14 - Prob. 8RQCh. 14 - Prob. 9RQCh. 14 - Prob. 10RQCh. 14 - Prob. 11RQCh. 14 - Prob. 12RQCh. 14 - Prob. 13RQCh. 14 - Prob. 14RQCh. 14 - Prob. 15RQCh. 14 - Prob. 16RQCh. 14 - Prob. 17RQCh. 14 - Prob. 18RQCh. 14 - Prob. 19RQCh. 14 - Prob. 20RQCh. 14 - Prob. 21RQCh. 14 - Prob. 22RQCh. 14 - Prob. 23RQCh. 14 - Prob. 24RQCh. 14 - Prob. 25RQCh. 14 - Prob. 26RQCh. 14 - Prob. 27RQCh. 14 - Prob. 28RQCh. 14 - Prob. 29RQCh. 14 - Prob. 30RQCh. 14 - Prob. 31RQCh. 14 - Prob. 32RQCh. 14 - Prob. 33RQCh. 14 - Prob. 34RQCh. 14 - Prob. 35RQCh. 14 - Prob. 37RQCh. 14 - Prob. 38RQCh. 14 - Prob. 39RQCh. 14 - Prob. 40RQCh. 14 - Prob. 41RQCh. 14 - Prob. 42RQCh. 14 - Prob. 1PECh. 14 - Prob. 2PECh. 14 - Prob. 3PECh. 14 - Prob. 4PECh. 14 - Prob. 5PECh. 14 - Prob. 6PECh. 14 - Prob. 7PECh. 14 - Prob. 8PECh. 14 - Prob. 9PECh. 14 - Prob. 10PECh. 14 - Prob. 11PECh. 14 - Prob. 12PECh. 14 - Prob. 13PECh. 14 - Prob. 14PECh. 14 - Prob. 15PECh. 14 - Prob. 16PECh. 14 - Prob. 17PECh. 14 - Prob. 18PECh. 14 - Prob. 19PECh. 14 - Prob. 20PECh. 14 - Prob. 21PECh. 14 - Prob. 22PECh. 14 - Prob. 23PECh. 14 - Prob. 24PECh. 14 - Prob. 25PECh. 14 - Prob. 26PECh. 14 - Prob. 27PECh. 14 - Prob. 28PECh. 14 - Prob. 29PECh. 14 - Prob. 30PECh. 14 - Prob. 31PECh. 14 - Prob. 32PECh. 14 - Prob. 33PECh. 14 - Prob. 34PECh. 14 - Prob. 35PECh. 14 - Prob. 36PECh. 14 - Prob. 37PECh. 14 - Prob. 38PECh. 14 - Prob. 39PECh. 14 - Prob. 40PECh. 14 - Prob. 41PECh. 14 - Prob. 42PECh. 14 - Prob. 44PECh. 14 - Prob. 45PECh. 14 - Prob. 46PECh. 14 - Prob. 47PECh. 14 - Prob. 48PECh. 14 - Prob. 49PECh. 14 - Prob. 50PECh. 14 - Prob. 51PECh. 14 - Prob. 52PECh. 14 - Prob. 53AECh. 14 - Prob. 54AECh. 14 - Prob. 55AECh. 14 - Prob. 56AECh. 14 - Prob. 57AECh. 14 - Prob. 58AECh. 14 - Prob. 59AECh. 14 - Prob. 60AECh. 14 - Prob. 61AECh. 14 - Prob. 62AECh. 14 - Prob. 63AECh. 14 - Prob. 65AECh. 14 - Prob. 66AECh. 14 - Prob. 67AECh. 14 - Prob. 68AECh. 14 - Prob. 69AECh. 14 - Prob. 70AECh. 14 - Prob. 71AECh. 14 - Prob. 72AECh. 14 - Prob. 73AECh. 14 - Prob. 74AECh. 14 - Prob. 75AECh. 14 - Prob. 76AECh. 14 - Prob. 77AECh. 14 - Prob. 78AECh. 14 - Prob. 79AECh. 14 - Prob. 80AECh. 14 - Prob. 81AECh. 14 - Prob. 82AECh. 14 - Prob. 83AECh. 14 - Prob. 84AECh. 14 - Prob. 85AECh. 14 - Prob. 86AECh. 14 - Prob. 87AECh. 14 - Prob. 88AECh. 14 - Prob. 90AECh. 14 - Prob. 91AECh. 14 - Prob. 92AECh. 14 - Prob. 93AECh. 14 - Prob. 94AECh. 14 - Prob. 95AECh. 14 - Prob. 96AECh. 14 - Prob. 97AECh. 14 - Prob. 98AECh. 14 - Prob. 99CECh. 14 - Prob. 100CECh. 14 - Prob. 102CECh. 14 - Prob. 103CECh. 14 - Prob. 104CECh. 14 - Prob. 105CE
Knowledge Booster
Similar questions
- 4. The solubility of sucrose is 320 g/100 g H20 at 70°C. a. How much sucrose can dissolve in 200 g of H20 at 70°C? b. Will 700 g of sucrose dissolve in 200 g of H20 at 100°C? Explain your reasoning. DELLarrow_forwardWith explanation of why the chosen answer is wrong and why the new one is correct! Thank you.arrow_forwardA certain liquid X has a normal boiling point of 93.90 °℃ and a boiling point elevation constant K₁ = 1.14 °C-kg-mol¯¹. Calculate the boiling point of a solution made of 40.1g of zinc chloride (ZnCl₂) dissolved in 350. g of X. Round you answer to 4 significant digits. °C x10 X 1 Śarrow_forward
- 1:44 PM 169% Constant No relationship Describing the relationship between the melting time for an ice cube and amount of salt sprinkled on the cube by writing about it or by constructing a graph, is an example of Communicating Inferring Hypothesizing Observing After observing the melting rates of an ice cube sprinkled with salt and one without salt, concluding that salt reduces the freezing point of water, is an example of Inferring Hypothesizing Observing Predictingarrow_forwardA piece of plastic weighing 1.157 g has a volume of 1.48 cm3. A piece of wood has the same volume but weighs 3.85 g. The density of liquid X is 0.765 g/mL and the density of liquid Z is 1.13 g/mL. The two liquids are immiscible. If the plastic and wood are added to the two liquids, what is the order of layers from top to bottom in the container? a.) liquid X, liquid Z, plastic, wood b.) liquid X, plastic, liquid Z, wood c.) plastic, wood, liquid Z, liquid X d.) wood, liquid Z, plastic, liquid Xarrow_forwardPart 2 Pour the six liquids (from part 1) into the same graduated cylinder (to the left). The liquids are immiscible and will separate into distinct layers by density. Correctly drag and drop the liquids and put them in the correct order in the graduated cylinder. Put the colored rectangles (liquids) into the correct empty rectangles in the graduated cylinder (numbered rectangles). Densest liquid will be on the bottom. The least dense liquid will be on the top. 6 5 4 3 2 1 Harrisonite Wheelernone Waltonium Osborneum SAMSUNG Kellese Popebrilliumarrow_forward
- If two aluminum cans of carbonated soft drinks, one “regular” made with sugar, (sucrose, C12H22O11) and the other diet, sweetened with Aspartame, are placed in a freezer, which one is more likely to explode? (remember that frozen water has a lower density than very cold liquid water)?= Explain your choice.arrow_forward4. A 100 mL solution was prepared by dissolving 10.00 g of CaSO4 (MW= 136. 14 g/mol) in water. The density of the solution was found to be 1.15 g/ml at 25 C. Find the new boiling and freezing temperature of water in this solution. Answers in 2 decimal places. no need to write the unit. New boiling point = [A] %3D New Freezing point = [B]arrow_forwardA water sample contains the pollutant chlorobenzene with a concentration of 15 ppb (by mass). What volume of this water contains 4.72×102 mg of chlorobenzene? (Assume a density of 1.00 g/mLg/mL.)arrow_forward
- In the figure below, label the isotherm(A), isobar (B), and Isochore (C), and explain their meaning.arrow_forwardA Moving to another question will save this response. Question 7 At 20 °C, the solubility of KCI is 34 g in 100 g of H 20. If a student mixes 9.4 g of KCI with 25 g of H20 at a temperature of 20 °C O the solution will freeze. O the solution will be unsaturated. O a saturated solution will form. O KCI will not dissolve in H20 O the solution will start boiling. A Moving to another question will save this response.arrow_forwardThe density of a certain solution is 8.80 lb/gal at 80°F. How many cubic feet will be occupied by 10,010 lb of this solution at 80°F?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningPhysical ChemistryChemistryISBN:9781133958437Author:Ball, David W. (david Warren), BAER, TomasPublisher:Wadsworth Cengage Learning,Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Physical Chemistry
Chemistry
ISBN:9781133958437
Author:Ball, David W. (david Warren), BAER, Tomas
Publisher:Wadsworth Cengage Learning,
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning