Pathophysiology For The Health Professions - E- Book
6th Edition
ISBN: 9780323414340
Author: Karin C. VanMeter, Robert J Hubert
Publisher: Elsevier Health Sciences
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 13, Problem 9SQ
a.
Summary Introduction
To explain: The significance and limitation of a positive tuberculin test.
Concept introduction: Tuberculosis (TB) is an infection in lungs, which is mainly caused by Mycobacterium tuberculosis. It is highly contagious and is transmitted from person to person through the airborne droplets. The pathophysiologic effects of tuberculosis begin with the inspiration of bacillus M. tuberculosis through the nasal and oral openings. The bacilli are moved to the lung periphery in the upper lobe of the lung and they cause a non-specific lung inflammation.
b.
Summary Introduction
To explain: The conditions under which the tuberculosis may be contagious.
Concept introduction: Tuberculosis (TB) is an infection in lungs, which is mainly caused by Mycobacterium tuberculosis. It is highly contagious and is transmitted from person to person through the airborne droplets. The pathophysiologic effects of tuberculosis begin with the inspiration of bacillus M. tuberculosis through the nasal and oral openings. The bacilli are moved to the lung periphery in the upper lobe of the lung and they cause a non-specific lung inflammation.
c.
Summary Introduction
To explain: The measures that can be taken by the health care professionals to minimize the spread of infection.
Concept introduction: Tuberculosis (TB) is an infection in lungs, which is mainly caused by Mycobacterium tuberculosis. It is highly contagious and is transmitted from person to person through the airborne droplets. The pathophysiologic effects of tuberculosis begin with the inspiration of bacillus M. tuberculosis through the nasal and oral openings. The bacilli are moved to the lung periphery in the upper lobe of the lung and they cause a non-specific lung inflammation.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Why does a dietitian manager need to know about the importance of BMI and classifying malnutrition patients in a facility and how it can impact their work performance.
Identify Documentation of patient assessment data. Identify different types of progress notes such as DAR and SOAP. What do they mean? Is one better to use than the other?
Please cite in text sources and list references.
Why does a dietitian manager need to know about compliance with safety and sanitation standards in a facility and how it can impact their performance
Chapter 13 Solutions
Pathophysiology For The Health Professions - E- Book
Ch. 13 - Prob. 1LOCh. 13 - Prob. 2LOCh. 13 - Prob. 3LOCh. 13 - Prob. 4LOCh. 13 - Prob. 5LOCh. 13 - Prob. 6LOCh. 13 - Prob. 7LOCh. 13 - Prob. 8LOCh. 13 - Prob. 9LOCh. 13 - Prob. 10LO
Ch. 13 - Prob. 11LOCh. 13 - Prob. 12LOCh. 13 - Prob. 13LOCh. 13 - Prob. 14LOCh. 13 - Prob. 15LOCh. 13 - Prob. 16LOCh. 13 - Prob. 17LOCh. 13 - Prob. 18LOCh. 13 - Prob. 19LOCh. 13 - Prob. 20LOCh. 13 - Prob. 13.1ATACh. 13 - Prob. 13.1BTACh. 13 - Prob. 13.1CTACh. 13 - Prob. 13.1DTACh. 13 - Prob. 13.1AYKCh. 13 - Prob. 13.2ATACh. 13 - Prob. 13.2BTACh. 13 - Prob. 13.2CTACh. 13 - Prob. 13.2DTACh. 13 - Prob. 13.2AYKCh. 13 - Prob. 13.3ATACh. 13 - Prob. 13.3BTACh. 13 - Prob. 13.3CTACh. 13 - Prob. 13.3DTACh. 13 - Prob. 13.3ETACh. 13 - Prob. 13.4ATACh. 13 - Prob. 13.4BTACh. 13 - Prob. 13.4CTACh. 13 - Prob. 13.4DTACh. 13 - Prob. 13.5ATACh. 13 - Prob. 13.5BTACh. 13 - Prob. 13.5CTACh. 13 - Prob. 13.6ATACh. 13 - Prob. 13.6BTACh. 13 - Prob. 13.6CTACh. 13 - Prob. 13.6DTACh. 13 - Prob. 13.6ETACh. 13 - Prob. 13.7ATACh. 13 - Prob. 13.7BTACh. 13 - Prob. 13.7CTACh. 13 - Prob. 13.7DTACh. 13 - Prob. 13.8ATACh. 13 - Prob. 13.8BTACh. 13 - Prob. 13.8CTACh. 13 - Prob. 13.9ATACh. 13 - Prob. 13.9BTACh. 13 - Prob. 13.9CTACh. 13 - Prob. 13.9DTACh. 13 - Prob. 13.10ATACh. 13 - Prob. 13.10BTACh. 13 - Prob. 13.10CTACh. 13 - Prob. 13.10DTACh. 13 - Prob. 13.11ATACh. 13 - Prob. 13.11BTACh. 13 - Prob. 13.11CTACh. 13 - Prob. 13.11DTACh. 13 - Prob. 13.12ATACh. 13 - Prob. 13.12BTACh. 13 - Prob. 13.12CTACh. 13 - Prob. 13.12DTACh. 13 - Prob. 13.13ATACh. 13 - Prob. 13.13BTACh. 13 - Prob. 13.13CTACh. 13 - Prob. 13.14ATACh. 13 - Prob. 13.14BTACh. 13 - Prob. 13.14CTACh. 13 - Prob. 13.15ATACh. 13 - Prob. 13.15BTACh. 13 - Prob. 13.15CTACh. 13 - Prob. 13.16ATACh. 13 - Prob. 13.16BTACh. 13 - Prob. 13.16CTACh. 13 - Prob. 13.16DTACh. 13 - Prob. 1CSACh. 13 - Prob. 2CSACh. 13 - Prob. 3CSACh. 13 - Prob. 4CSACh. 13 - Prob. 5CSACh. 13 - Prob. 6CSACh. 13 - Prob. 7CSACh. 13 - Prob. 8CSACh. 13 - Prob. 9CSACh. 13 - Prob. 10CSACh. 13 - Prob. 11CSACh. 13 - Prob. 12CSACh. 13 - Prob. 13CSACh. 13 - Prob. 14CSACh. 13 - Prob. 15CSACh. 13 - Prob. 1CSBCh. 13 - Prob. 2CSBCh. 13 - Prob. 3CSBCh. 13 - Prob. 4CSBCh. 13 - Prob. 5CSBCh. 13 - Prob. 6CSBCh. 13 - Prob. 7CSBCh. 13 - Prob. 8CSBCh. 13 - Prob. 9CSBCh. 13 - Prob. 10CSBCh. 13 - Prob. 1CSCCh. 13 - Prob. 2CSCCh. 13 - Prob. 3CSCCh. 13 - Prob. 4CSCCh. 13 - Prob. 5CSCCh. 13 - Prob. 6CSCCh. 13 - Prob. 7CSCCh. 13 - Prob. 8CSCCh. 13 - Prob. 9CSCCh. 13 - Prob. 10CSCCh. 13 - Prob. 11CSCCh. 13 - Prob. 1CSDCh. 13 - Prob. 2CSDCh. 13 - Prob. 3CSDCh. 13 - Prob. 4CSDCh. 13 - Prob. 5CSDCh. 13 - Prob. 6CSDCh. 13 - Prob. 7CSDCh. 13 - Prob. 8CSDCh. 13 - Prob. 9CSDCh. 13 - Prob. 10CSDCh. 13 - Prob. 1SQCh. 13 - Prob. 2SQCh. 13 - Prob. 3SQCh. 13 - Prob. 4SQCh. 13 - Prob. 5SQCh. 13 - Prob. 6SQCh. 13 - Prob. 7SQCh. 13 - Prob. 8SQCh. 13 - Prob. 9SQCh. 13 - Prob. 10SQCh. 13 - Prob. 11SQCh. 13 - Prob. 12SQCh. 13 - Prob. 13SQCh. 13 - Prob. 14SQCh. 13 - Prob. 15SQCh. 13 - Prob. 16SQCh. 13 - Prob. 17SQCh. 13 - Prob. 18SQCh. 13 - Prob. 19SQCh. 13 - Prob. 20SQCh. 13 - Prob. 21SQCh. 13 - Prob. 22SQCh. 13 - Prob. 23SQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Why does a dietitian manager need to know about food labeling that shows prep date and use by date for foods and how it can impact their performance in a facilityarrow_forwardWhy does a dietitian manager need to know about dysphagia diets when operating a kitchen and how it can impact their performancearrow_forwardYou are ordering the chlorpromazine 50mg tablets to last the ward for a month. each cost £19.95 the ward needs 395 boxes. you have £6000 left in the ward budget for the rest of the supplies you need. 1) work out an estimate amount of money you have left. 2) is your answer to (1) an underestimated or overestimated? give a reason for your answerarrow_forward
- Nutrition CKD guidelines recommendations (put in table please)arrow_forwardAccording to the sociocultural perspective, what is the focus of early communication for infants younger than 12 months? A) Sound B) Context C) Content D) Survivalarrow_forwardA patient is admitted to the medical floor in a health care facility. She is confused and won’t stay in her bed. The patient is placed in a room at the end of the hall away from the nurses station and she is not easily seen by staff. The patient continues to get out of bed without using her call light and eventually falls, resulting in an injury. Identify the risk management issue presented. Recommend how you would resolve the issue. Identify key points in your decision-making process that led you to your resolution. Explain how you would use at least 2 risk management tools to analyze, solve, or monitor the issue. Explain how you would work with the quality manager to address the issue. Describe challenges you foresee with the proposed resolutions.arrow_forward
- Study guide for mineral and bone disorder CKDarrow_forwardHow will empowering kidney patients and living donors through peer mentoring help a future dietitian in a clinical setting? Paragraphs, not bullet points pleasearrow_forwardHow will learning about the impact of dietary fiber intake on individuals with CKD help a future dietitian in a clinical setting?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Phlebotomy EssentialsNursingISBN:9781451194524Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)Publisher:JONES+BARTLETT PUBLISHERS, INC.
Gould's Pathophysiology for the Health Profession...NursingISBN:9780323414425Author:Robert J Hubert BSPublisher:Saunders
Fundamentals Of NursingNursingISBN:9781496362179Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.Publisher:Wolters Kluwer,
Fundamentals of Nursing, 9eNursingISBN:9780323327404Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNEPublisher:Elsevier Science
Study Guide for Gould's Pathophysiology for the H...NursingISBN:9780323414142Author:Hubert BS, Robert J; VanMeter PhD, Karin C.Publisher:Saunders
Issues and Ethics in the Helping Professions (Min...NursingISBN:9781337406291Author:Gerald Corey, Marianne Schneider Corey, Cindy CoreyPublisher:Cengage Learning
Phlebotomy Essentials
Nursing
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:JONES+BARTLETT PUBLISHERS, INC.
Gould's Pathophysiology for the Health Profession...
Nursing
ISBN:9780323414425
Author:Robert J Hubert BS
Publisher:Saunders
Fundamentals Of Nursing
Nursing
ISBN:9781496362179
Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.
Publisher:Wolters Kluwer,
Fundamentals of Nursing, 9e
Nursing
ISBN:9780323327404
Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher:Elsevier Science
Study Guide for Gould's Pathophysiology for the H...
Nursing
ISBN:9780323414142
Author:Hubert BS, Robert J; VanMeter PhD, Karin C.
Publisher:Saunders
Issues and Ethics in the Helping Professions (Min...
Nursing
ISBN:9781337406291
Author:Gerald Corey, Marianne Schneider Corey, Cindy Corey
Publisher:Cengage Learning
An Introduction to the Human Genome | HMX Genetics; Author: Harvard University;https://www.youtube.com/watch?v=jEJp7B6u_dY;License: Standard Youtube License