Organic Chemistry
Organic Chemistry
12th Edition
ISBN: 9781118875766
Author: T. W. Graham Solomons, Craig B. Fryhle, Scott A. Snyder
Publisher: WILEY
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Chapter 13, Problem 52P

Mixing furan (Problem 13.44) with maleic anhydride in diethyl ether yields a crystalline solid with a melting point of 125°C. When melting of this compound takes place, however, one can notice that the melt evolves a gas. If the melt is allowed to resolidify, one finds that it no longer melts at 125°C but instead it melts at 56°C. Consult an appropriate chemistry handbook and provide an explanation for what is taking place.

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Please use hand drawn structures when needed
B. Classify the following amino acid. Atoms other than carbon and hydrogen are labeled. a. acidic b. basic C. neutral C. Consider the following image. Which level of protein structure is shown here? a. primary b. secondary c. tertiary d. quaternary D. Consider the following image. H RH H HR H R HR HR RH Which level of protein structure is shown in the box? a. primary b. secondary R c. tertiary d. quaternary コー R
Briefly answer three from the followings: a. What are the four structures of the protein? b. Why is the side chain (R) attached to the alpha carbon in the amino acids is important for the function? c. What are the types of amino acids? And how is it depend on the (R) structure? d. Write a reaction to prepare an amino acid. prod

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Organic Chemistry

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