Prescott's Microbiology
Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 12.7, Problem 1RIA
Summary Introduction

Lipids are the essential components of cell membranes. It is a family of organic compounds and it includes fatty acids, phospholipids, cholesterol, and fat-soluble vitamins. Most bacterial lipids consist of fatty acids or its derivatives. Lipids serve as metabolic precursors, signal molecules, and as structural membrane components in various organisms.

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