The four different methods of moist heat control. Concept introduction High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

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Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

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Question #3: In the KeyGene paper, the authors state that it would be useful if pollen from an apomict would transmit apomixis-inducing genes to the female in the cross (assuming the pollen is viable). Assuming there was just one gene conferring gametophytic obligate apomixis, and that the two parents are inbreds, what would be the consequences of such a cross if: a) The apomixis was a dominant trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the parental cross. b) The apomixis was a recessive trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the…

Question #5: Assume that two genes are identified that confer gametophytic facultative apomixis in soybean. The genes show independent assortment. Recessive alleles at both loci are required for the facultative apomixis. Facultative apomixis is triggered when the temperature at pollination is above 20 degrees C. At temperatures below 20 degrees C, all reproduction is sexual, independent of genotype. A facultative apomict male, capable of producing viable pollen, was crossed with a sexually reproducing female. Assuming the parents are completely inbred, what are the predicted phenotypic ratios (apomict: non-apomict) for the F1, F2, and DH (F1-derived) generations at each of the following temperatures*: a) 15°C? b) 25°C? *for full credit, show crosses and genotypes where appropriate. Remember to position the female first (left side) in the cross. Type your answer here:

Answer 2

Question

Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

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Answer 3

Question

Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

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Answer 4

Question

Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Expert Solution & Answer

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Answer 5

Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Answer 6

Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Answer 7

Chapter 11.2, Problem 8AYP

Summary Introduction

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 11.1 - Distinguish among the terms sterilization,...Ch. 11.1 - Prob. 2AYP Ch. 11.1 - Prob. 3AYP Ch. 11.1 - Name four categories of cellular targets for...Ch. 11.2 - Prob. 5AYP Ch. 11.2 - Prob. 6AYP Ch. 11.2 - Define thermal death time and thermal death point,...Ch. 11.2 - Prob. 8AYP Ch. 11.2 - Prob. 9AYP Ch. 11.2 - Identify advantages and disadvantages of cold...

The four different methods of moist heat control. Concept introduction High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Solution Summary: The author explains the four different methods of moist heat control: boiling water, pasteurization, nonpressurized steam, and autoclave.

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Want to see the full answer?

Chapter 11 Solutions

The four different methods of moist heat control. Concept introduction High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Solution Summary: The author explains the four different methods of moist heat control: boiling water, pasteurization, nonpressurized steam, and autoclave.

To explain: The four different methods of moist heat control. Concept introduction High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.

Want to see the full answer?

Chapter 11 Solutions

To explain:

The four different methods of moist heat control.

Concept introduction

High temperature ranges are considered as microbicidal that kill most of the microorganisms. Moist heat is in the form of boiling, hot, or steam water with temperature ranges from 60 to 135 degree Celsius.