The molality or molarity dependent on temperature is should be explained and reason for the usage of molality in freezing-point depression and boiling point elevation calculations are explained. Concept introduction: Elevation of boiling point: The boiling point of the solution is increases when the solute is dissolved in the solvent are called Elevation of boiling point. It is one of the colligative Properties thus, ΔT = iK b m solute ...... ( 1 ) ΔT is boiling-point elevation K b is molal boiling-point elevation constant m is molality of the solute i is the van't Hoff factor Depression in freezing point: The freezing point the solution is decreases when the solute is dissolved in the solvent is called Elevation of boiling point. it is one of the colligative Properties thus ΔT = iK f m solute ...... ( 2 ) ΔT is boiling-point elevation K f is molal freezing-point depression constant m is molality of the solute i is the van't Hoff factor Molarity: The gram moles of solute in liter of solvent is called molarity and in is the term of concentration. Molarity = solute mass g solvent volume L Molality: The gram moles of solute in kilogram of solvent is called molality and in is the term of concentration. Molality = solute mass g solvent mass kg
The molality or molarity dependent on temperature is should be explained and reason for the usage of molality in freezing-point depression and boiling point elevation calculations are explained. Concept introduction: Elevation of boiling point: The boiling point of the solution is increases when the solute is dissolved in the solvent are called Elevation of boiling point. It is one of the colligative Properties thus, ΔT = iK b m solute ...... ( 1 ) ΔT is boiling-point elevation K b is molal boiling-point elevation constant m is molality of the solute i is the van't Hoff factor Depression in freezing point: The freezing point the solution is decreases when the solute is dissolved in the solvent is called Elevation of boiling point. it is one of the colligative Properties thus ΔT = iK f m solute ...... ( 2 ) ΔT is boiling-point elevation K f is molal freezing-point depression constant m is molality of the solute i is the van't Hoff factor Molarity: The gram moles of solute in liter of solvent is called molarity and in is the term of concentration. Molarity = solute mass g solvent volume L Molality: The gram moles of solute in kilogram of solvent is called molality and in is the term of concentration. Molality = solute mass g solvent mass kg
Solution Summary: The author explains the molality or molarity dependent on temperature in freezing-point depression and boiling point elevation calculations.
Interpretation: The molality or molarity dependent on temperature is should be explained and reason for the usage of molality in freezing-point depression and boiling point elevation calculations are explained.
Concept introduction:
Elevation of boiling point:
The boiling point of the solution is increases when the solute is dissolved in the solvent are called Elevation of boiling point. It is one of the colligative Properties thus,
ΔT=iKbmsolute......(1)ΔT is boiling-point elevationKbismolal boiling-point elevation constantmis molality of the soluteiisthevan't Hoff factor
Depression in freezing point:
The freezing point the solution is decreases when the solute is dissolved in the solvent is called Elevation of boiling point. it is one of the colligative Properties thus
ΔT=iKfmsolute......(2)ΔT is boiling-point elevationKfismolal freezing-point depression constantmis molality of the soluteiisthevan't Hoff factor
Molarity:
The gram moles of solute in liter of solvent is called molarity and in is the term of concentration.
Molarity=solutemassgsolventvolumeL
Molality:
The gram moles of solute in kilogram of solvent is called molality and in is the term of concentration.
An essential part of the experimental design process is to select appropriate dependent and
independent variables.
True
False
10.00 g of Compound X with molecular formula C₂Hg are burned in a constant-pressure calorimeter containing 40.00 kg of water at 25 °C. The temperature of
the water is observed to rise by 2.604 °C. (You may assume all the heat released by the reaction is absorbed by the water, and none by the calorimeter itself.)
Calculate the standard heat of formation of Compound X at 25 °C.
Be sure your answer has a unit symbol, if necessary, and round it to the correct number of significant digits.
need help not sure what am doing wrong step by step please answer is 971A
During the lecture, we calculated the Debye length at physiological salt concentrations and temperature, i.e. at an ionic strength of 150 mM (i.e. 0.150 mol/l) and a temperature of T=310 K. We predicted that electrostatic interactions are effectively screened beyond distances of 8.1 Å in solutions with a physiological salt concentration.
What is the Debye length in a sample of distilled water with an ionic strength of 10.0 µM (i.e. 1.00 * 10-5 mol/l)? Assume room temperature, i.e. T= 298 K, and provide your answer as a numerical expression with 3 significant figures in Å (1 Å = 10-10 m).