Interpretation:
The trisodium phosphate (
Concept Introduction:
Solution: The solution is simple homogenies mixture composed of two or more substance; solute is a substance dissolved in another substance it well known as solvent.
Ideal solutions: The solution in which interactions between molecules of the components does not differ from the interactions between the molecules of each component. For example the ideal solutions that conforms exactly to Raoult’s law it compare to the activity and activity co-efficient.
Non Ideal gas: The solutions whose properties are generally not very predictable of account of the intermolecular forces between the molecules. This solution cannot be dealt with through Raoult’s law; this law is strictly for ideal solutions only.
Raoult’s law: This state that the partial vapor pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component multiplied by its mole fractions in the mixture. The negative deviations from Raoult’s law arise when forces between the partials in the mixture are stronger than the mean of the force between the partials in the pure liquids.
Want to see the full answer?
Check out a sample textbook solutionChapter 11 Solutions
Chemistry
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardArrange 0.10 m aqueous solutions of the following solutes in order of decreasing freezing point and boiling point. (a) Al(ClO3)3(b) CH3OH (c) (NH4)2Cr2O7 (d) MgSO4arrow_forwardWhat is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.arrow_forward
- What is the freezing point of a solution of dibromobenzene, C6H4Br2, in 0.250 kg of benzene, if the solution boils at 83.5 C?arrow_forwardCalculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forwardWater at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.arrow_forward
- A 1.00 mol/kg aqueous sulfuric acid solution, H2SO4,freezes at 4.04 C. Calculate i, the vant Hoff factor,for sulfuric acid in this solution.arrow_forwardArrange the following solutions in order by their decreasing freezing points: 0.1 m Na3PO4, 0.1 m C2H5OH, 0.01 m CO2, 0.151 m NaCI, and 0.21 m cacI2.arrow_forwardWill red blood cells crenate, hemolyze, or remain unaffected when placed in each of the solutions in Problem 8-102?arrow_forward
- 1. Vapor pressure: Arrange the following aqueous solutions in order of increasing vapor pressure at 25°C: 0.35 m C2H4(OH)2 (ethylene glycol, nonvolatile solute); 0.50 m sugar; 0.20 m KBr; and 0.20 m Na2SO4. C2H4(OH)2 < sugar < KBr < Na2SO4 Na2SO4 < sugar < KBr < C2H4(OH)2 sugar < C2H4(OH)2 < KBr < Na2SO4 KBr < sugar < Na2SO4 < C2H4(OH)2arrow_forwardSodium chloride (NaCl) is commonly used to melt ice on roads during the winter. Calcium chloride (CaCl2) is sometimes used for this purpose too. Let us compare the effectiveness of equal masses of these two compounds in lowering the freezing point of water, by calculating the freezing point depression of solutions containing 200. g of each salt in 1.00 kg of water. (An advantage of CaCl2 is that it acts more quickly because it is hygroscopic, that is. it absorbs moisture from the air to give a solution and begin the process. A disadvantage is that this compound is more costly.)arrow_forwardWhat would be the freezing point of a solution formed by adding 1.0 mole of glucose (a molecular compound) to the following amounts of water? a. 250 g (0.25 kg) b. 500 g (0.500 kg) c. 1000 g (1.000 kg) d. 2000 g (2.000 kg)arrow_forward
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStaxChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning