(a) Interpretation: The name of the given sugar structure should be determined. Concept introduction: Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Question

Biochemistry What is the process of "transamination" in either the muscles or the liver, that involves keto acid or glutamic acid? Please explain how the steps work. Thank you!

Answer 1

Question

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

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Answer 2

Question

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

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Answer 3

Question

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

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Answer 4

Question

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

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Answer 5

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 6

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Answer 7

Chapter 11, Problem 14P

Interpretation Introduction

(a)

Interpretation:

The name of the given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. Anomers are the glycosides or cyclic monosaccharides, these are epimers. These are different from each other in the configuration of C-1(aldoses) or at C-2 (ketoses).

Answer 8

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. They are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The given sugar structure should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

Answer 14

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Answer 25

Ch. 11 - Prob. 1P Ch. 11 - Prob. 2P Ch. 11 - Prob. 3P Ch. 11 - Prob. 4P Ch. 11 - Prob. 5P Ch. 11 - Prob. 6P Ch. 11 - Prob. 7P Ch. 11 - Prob. 8P Ch. 11 - Prob. 9P Ch. 11 - Prob. 10P

Solution Summary: The author explains the structure of the given sugar structure, which is -D-mannose.

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