SAPLINGPLUS F/BIOCHEM+ICLICKER REEF-CODE
9th Edition
ISBN: 9781319398583
Author: BERG
Publisher: MAC HIGHER
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Chapter 11, Problem 4P
Interpretation Introduction
Interpretation:
The correct option that is found in glycogen and starch should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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16. Which one of the
compounds below is the
final product of the reaction
sequence shown here?
OH
A
B
NaOH
Zn/Hg
aldol condensation
heat
aq. HCI
acetone
C
0
D
E
2. Which one of the following alkenes undergoes the least exothermic
hydrogenation upon treatment with H₂/Pd?
A
B
C
D
E
6. What is the IUPAC name of the following compound?
A) (Z)-3,5,6-trimethyl-3,5-heptadiene
B) (E)-2,3,5-trimethyl-1,4-heptadiene
C) (E)-5-ethyl-2,3-dimethyl-1,5-hexadiene
D) (Z)-5-ethyl-2,3-dimethyl-1,5-hexadiene
E) (Z)-2,3,5-trimethyl-1,4-heptadiene
Chapter 11 Solutions
SAPLINGPLUS F/BIOCHEM+ICLICKER REEF-CODE
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
Ch. 11 - Prob. 11PCh. 11 - Prob. 12PCh. 11 - Prob. 13PCh. 11 - Prob. 14PCh. 11 - Prob. 15PCh. 11 - Prob. 16PCh. 11 - Prob. 17PCh. 11 - Prob. 18PCh. 11 - Prob. 19PCh. 11 - Prob. 20PCh. 11 - Prob. 21PCh. 11 - Prob. 22PCh. 11 - Prob. 23PCh. 11 - Prob. 24PCh. 11 - Prob. 25PCh. 11 - Prob. 26PCh. 11 - Prob. 27PCh. 11 - Prob. 28PCh. 11 - Prob. 29PCh. 11 - Prob. 30PCh. 11 - Prob. 31PCh. 11 - Prob. 32PCh. 11 - Prob. 33PCh. 11 - Prob. 34PCh. 11 - Prob. 35PCh. 11 - Prob. 36PCh. 11 - Prob. 37PCh. 11 - Prob. 38PCh. 11 - Prob. 39P
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