Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 1, Problem 9SC
Summary Introduction
Introduction:
Any food which is subjected to any kind of processing such as the addition of additives, cooking, alteration in texture or milling is known as processed foods.
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Which of the following are substances in plant foods that are not absorbed by the body?
A. Simple sugars
B. Disaccharides
C. Starch
D. Dietary fiber
which of the following class of molecules in food does NOT have a member that is in the essential category?
A. vitamins
B. carbohydrates
C. minerals
D. proteins
E. lipids
The USDA Food Patterns recommends that a healthful diet contains food from which of the following group?
A. Starches, meats, vegetables, fruits, milk, and fats
B. Carbohydrates, fats, and proteins
C. Grains, vegetables, fruits, dairy, and protein
D. Nuts and legumes, carbohydrates, fats, and dairy
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