Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 1, Problem 9SC
Summary Introduction

Introduction:

Any food which is subjected to any kind of processing such as the addition of additives, cooking, alteration in texture or milling is known as processed foods.

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Which of the following are substances in plant foods that are not absorbed by the body? A. Simple sugars B. Disaccharides C. Starch D. Dietary fiber
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