Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 1, Problem 7SC
Summary Introduction
To review:
If the statement that both carbohydrates and protein have 4 calories per gram is true or false.
Introduction:
Foods provide energy in the form of chemical energy which is obtained by the different foods consumed by the process of
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Nutrition Facts
Calories
112
Total Fat
0g
Total Carbohydrates 21 g
Protein
79
What percentage of the total Calories is from protein?
please explain and give correct answer
What major differences do you see between the nutrients in these brands?
How many
y calories is there in 1 cup of
this cereal?
Nutrition Facts
B servings per container
Servinu size
2/3 cup (55g)
Amount per serving
Calories
230
%% Daily Value
10%
Total Fnt Bg
5%
19aturated Fat 1g
Trans Fat Og
0%
Cholostorol Omg
7%
Sodium 160mg
Total Carbohydrate 37g
13%
14%
Dietary Fiber 4g
Total Sugare 12g
20%
Includes 10g Added Sugars
Protein 3g
10%
Vitamin D 2mcg
20%
Calcium 260mg
45%
Iron 8mg
6%%
Potassium 235mg
The Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is usod for general nutrition advice.
345 calories
200 calories
230 calories
400 calories
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Similar questions
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- Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?arrow_forwardwhat discrepancy does this food label have?arrow_forwardUsing the nutrition label, what percentage of the calories in the product come from protein? How did you arrive at your answer?arrow_forward
- Based on this label, would you consider this product to be healthy? Why or why not?arrow_forwardCould either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?arrow_forwardNutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which nutrient is a protein? nutrient smaller basic units food test A amino acids Benedict's test B amino acids biuret test sugars Benedict's test sugars biuret test O A O B O Darrow_forward
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