Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 1, Problem 4SC
Summary Introduction
Introduction:
The health report presented by the Center for Disease Control and Prevention (CDC) and National Center for Health Statistics (NCHS) is a chartbook presenting trends and current information of morbidity, health risk factors, prevention, mortality, health care utilization, health insurance, andpersonal health care expenditures.
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According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder Nutrition Programs are mostly __________________ and is reaching ______% of the overall US population age 60.
minorities, 90
women, 68
those below poverty, 51
men, 95
The number of Americans attempting weight loss matches the number of Americans who are overweight or obese.
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True
False
pick one option
A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the nurse include in the instructions?
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Increase vitamin D supplement above the levels usually consumed.
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- The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people using large doses of supplements and fortified foods. 1) True 2) Falsearrow_forwardWhat are some potential solutions for student health and school food problems related to health?arrow_forwardAccessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an epidemiologist, you intend to look into this relationship. To that end, you create a list of all cities in the state of Rhode Island. You note the prevalence of choldhood obesity for each city. For each city in RI, you also note the proportion of households with safe access to a park or a playground within 10 minute walking distance. This is an example of _________________________ study design a. Prospective cohort b. Ecological c. Cross-sectional d. Case control e. Retrospective cohortarrow_forward
- You are playing the role of a dietician and have a 54-year-old patient who has been instructed by his doctor to become ‘healthier’ and make more healthier food choices. Your 54-year-old patient is 5’10, 246lbs. His BMI (body mass index) is 30.5, which puts him in the obese range. He has a family history of heart disease and colon cancer. His doctor measured his blood pressure and it is higher than normal for someone his age and gender. His doctor has advised him to maintain a healthier lifestyle to reduce his risk of complications as he gets older.arrow_forwardFor one commentator's perspective, read the following: https://www.washingtonpolicy.org/publications/detail/should-the-rest-of-us-pay-for-other-peoples-bad-lifestyle-choices Should we pay for others' poor lifestyle choices? Is it ethical to charge more for insurance from people in poor health? What about those who choose to smoke, drink excessive alcohol, or eat unhealthy food? Do people choose their own health? To what extent do you think people have control over their health? Do you think genetics play a larger role than lifestyle choices? Support your opinion with internet research and cite your sources Hint: Don't forget to include the reference.arrow_forwardImagine that you have interviewed a sample of 100 college students about their physical and mental health and high-risk behaviors. After collecting and analyzing data, you find that students who binge drank once or twice in the past month were 2 times likely to miss a class within the past month compared to those that did not binge drink at all. Furthermore, you find that those who binge drank three or four times in the past month were 5 times likely to miss a class compared to those who did not binge drink even once. In addition, those who binge drank more than 4 times in the past month were 10 times more likely to miss a class compared with those who never binge drank. In terms of Sir Bradford Hill’s criteria of causation, the observations from the three points above can be collectively described as evidence of __________________ a. dose-response relationship b. consistency of association c. temporality of association d. strength of associationarrow_forward
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