Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 1, Problem 6SC
Summary Introduction
Introduction:
Nutrients are substances present in the food items, which allow the body to build energy, tissues, and further help in the regulation of the body’s
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Which of the following types of fat is required to be listed on the Nutrition Facts Panel by the U.S Food and Drug Administration?
A. Trans fatty acids
B. Essential fatty acids
C. Phospholipids
D. Sterols
Which of the following cannot be used to produce readily usable energy in cells?
A. lipids
B. carbohydrates
C. proteins
D. all can be used
Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose
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- Which of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.arrow_forwardBile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramidearrow_forwardWhich of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheesearrow_forward
- Vitamin A is derived from which of the following? A. cholesterol B. terpenes C. beta-carotene D. cholesterol E. Arachidonic acidarrow_forwardWhich of the following is NOT a nutrient monomer used by the body to generate ATP? a. amino acids b. nucleic acids c. fatty acids d. glucosearrow_forwardCarbohydrates are primarily used for … Select the best answer. A making proteins B. energy C. cell membranes D. all of these E. genetic materialarrow_forward
- Which of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allosearrow_forwardWhich of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructosearrow_forwardIn the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into smaller molecules such as the Monosaccharides. This breakdown of complex carbohydrate into simple sugars is an example of: a. Catabollism b. Anabolismarrow_forward
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