Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 1, Problem 4SC
Summary Introduction

Concept introduction:

In 2010, chartbook of health report included a special feature related to death and dying. The health report also consists of 148 trend tables that organized around four major subjects such as health care utilization, health care resources, health status and determinants, and health care expenditures.

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Describe your own practices of health promotion/disease prevention (HP/DP) in the following areas: a. Physical activity and fitness. b. Nutrition - include cancer prevention strategies. Use of tobacco, alcohol and other drugs. Safety in home (abusive toxic substances/drug safety potential, guns secure). c. d. Safety a. In car (seatbelts, where children sit). b. Environment (lead, allergens). c. Food. d. Stress reduction. e. STD's. f. Immunizations. g. SBE= Self Breast Exam, mammogram, pap, testicular exam, PSA, rectal. h. Physician (cholesterol, B/P, blood sugar) assessments. i. Alternative Therapies j. Support. k. Other.
Those at greatest risk of becoming inadequately nourished include: a.children and pregnant and breastfeeding women. b.women and men between the ages of 40 and 50. c.athletes and people who exercise regularly. d.men and teenage boys. e.a and b f.c and d
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