Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 1, Problem 18SC
Summary Introduction

To determine:

Whether the statement ‘in this nation, stringent controls make it difficult to obtain a bogus nutrition credential’ is true or false.

Introduction:

A nutrition credential is awarded by accredited universities by offering certified courses. However, with false certificates of diplomas and graduation, it is easy to obtain a bogus nutrition credential in this nation.

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