Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 1, Problem 7SC
Summary Introduction
To review:
If the statement that both carbohydrates and protein have 4 calories per gram is true or false.
Introduction:
Foods provide energy in the form of chemical energy which is obtained by the different foods consumed by the process of
Expert Solution & Answer
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Nutrition Facts
Calories
112
Total Fat
0g
Total Carbohydrates 21 g
Protein
79
What percentage of the total Calories is from protein?
please explain and give correct answer
a. How many kcal would you get if
you ate 3 tablespoons?
b. What percent of kcal come from
total protein in one serving of the
peanut butter?
c. List the two mandatory nutrients
missing from the food label.
Nutrition Facts
Serving Size 2 tbsp 32g (32g)
Servings Per Container 8
Amount Per Serving
Calories 188
Calories from Fat 134
% DV*
Total Fat 16g
%.
Saturated Fat 3g
13%
Trans Fat
Cholesterol Omg
Sodium 156mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
0%
6%
2%
10%
Protein 8g
0%
• Vitamin C
0%
Calcium
1%
3%
Calories
2,000
2,500
Tatal Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Fiber
65g
20g
300mg
2,400mg
300g
25g
80g
25g
30bmg
2,400mg
375g
30g
Less than
Less than
Less than
Less than
See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!
Chapter 1 Solutions
Nutrition: Concepts and Controversies
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Similar questions
- What major differences do you see between the nutrients in these brands?arrow_forwardHow many y calories is there in 1 cup of this cereal? Nutrition Facts B servings per container Servinu size 2/3 cup (55g) Amount per serving Calories 230 %% Daily Value 10% Total Fnt Bg 5% 19aturated Fat 1g Trans Fat Og 0% Cholostorol Omg 7% Sodium 160mg Total Carbohydrate 37g 13% 14% Dietary Fiber 4g Total Sugare 12g 20% Includes 10g Added Sugars Protein 3g 10% Vitamin D 2mcg 20% Calcium 260mg 45% Iron 8mg 6%% Potassium 235mg The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is usod for general nutrition advice. 345 calories 200 calories 230 calories 400 caloriesarrow_forwardyou usually eat 2500 calories in a day, what % of your daily value of calories will you be eating if you eat one serving ?arrow_forward
- Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in grams per serving) Carbohydrates High Fat Protein Food A Low High Food B Low Low High Food C High Low Low Food D Low High High Food A O Food B O Food c O Food Darrow_forwardCollege athlete Buddy, who participates in heavy strength training and endurance running, weighs approximately 100 kg. Approximately how much protein should Buddy consume daily based on recommendations for an athlete in his situation? O 170 O 220 O 100 O 80arrow_forwardJim's takeaway meal Food item How much Jim ate Big Cheese burger All Fries Large Serving 150g Chicken nuggets 5 nuggets BBQ dipping sauce 20g Large serving - 500mls All of a large serving Coke Hot fudge sundae What was the total energy (kJ), macronutrient (including saturated fat) and sodium content of the takeaway meal which Jim ate? Complete the table below. Total intake calculation table Total Intake from Meal Energy (kJ) Protein (g) Fat, Total (g) Saturated fat (g) Carbohydrate (g) Sugars (g) Sodium (mg)arrow_forward
- Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?arrow_forwardwhat discrepancy does this food label have?arrow_forwardUsing the nutrition label, what percentage of the calories in the product come from protein? How did you arrive at your answer?arrow_forward
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