Wildhorse & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Wildhorse currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs Quantity of tomato juice produced Value of tomato juice Quantity of tomato puree produced Additional cost to make spaghetti sauce Final sales value of spaghetti sauce $160,000 6,000 gallons $2 per gallon 14,000 pounds $19,000 $182,000 Assuming that Wildhorse could otherwise sell the tomato puree as-is for $153,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Wildhorse would be if the puree and the juice are both processed further. Juice Puree

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Wildhorse & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large
crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately
identifiable. Wildhorse currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti
sauce. The specifics on each of these products for one month are as follows.
Joint processing costs
Quantity of tomato juice produced
Value of tomato juice
Quantity of tomato puree produced
Additional cost to make spaghetti sauce
Final sales value of spaghetti sauce
$160,000
6,000 gallons
$2 per gallon
14,000 pounds
$19,000
$182,000
Transcribed Image Text:Wildhorse & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Wildhorse currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs Quantity of tomato juice produced Value of tomato juice Quantity of tomato puree produced Additional cost to make spaghetti sauce Final sales value of spaghetti sauce $160,000 6,000 gallons $2 per gallon 14,000 pounds $19,000 $182,000
Assuming that Wildhorse could otherwise sell the tomato puree as-is for $153,000 (instead of turning it into spaghetti sauce),
would you recommend that he process both of these products past the split-off point? Show how much better or worse off
Wildhorse would be if the puree and the juice are both processed further.
Juice
Puree
Transcribed Image Text:Assuming that Wildhorse could otherwise sell the tomato puree as-is for $153,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Wildhorse would be if the puree and the juice are both processed further. Juice Puree
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