Benson Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 14,000 pounds of raw chicken that costs $7,450, the company produces two parts: 2,500 pounds of drumsticks and 4,500 pounds of breast for a processing cost of $2,466. The chicken breast is further processed into 3,700 pounds of steak for a processing cost of $1,700. The market price of drumsticks per pound is $1.40 and the market price per pound of chicken steak is $3.70. If Benson decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20. Required a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. a-2. Calculate the gross profit for each product. a-3. If the drumsticks are producing a loss, should that product line be eliminated? b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base. b-2. Calculate the gross profit for each product. c-1. Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1). c-2. How would the profit be affected by your answer in c-1? Complete this question by entering your answers in the tabs below. Req A1 Req A2 Revenue Cost of goods sold Gross profit Req A3 Chicken Drumsticks $ Req B1 Calculate the gross profit for each product. (Round intermediate calculations and final answers to 2 decimal places.) 0.00 $ Chicken Breast Req B2 0.00 Req C1 Req C2

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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**Benson Chicken Corporation Case Study**

Benson Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 14,000 pounds of raw chicken that costs $7,450, the company produces two parts: 2,500 pounds of drumsticks and 4,500 pounds of breast for a processing cost of $2,466. The chicken breast is further processed into 3,700 pounds of steak for a processing cost of $1,700. The market price of drumsticks per pound is $1.40 and the market price per pound of chicken steak is $3.70. If Benson decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20.

**Required Tasks:**

**a-1.** Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.

**a-2.** Calculate the gross profit for each product.

**a-3.** If the drumsticks are producing a loss, should that product line be eliminated?

**b-1.** Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base.

**b-2.** Calculate the gross profit for each product.

**c-1.** Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1).

**c-2.** How would the profit be affected by your answer in c-1?

**Interactive Section (Tabs):**

Complete these questions by entering your answers in the tabs below.

Tabs include:
- Req A1: Allocation of joint costs using weight.
- Req A2: Gross profit calculation for each product.
- Req A3: Evaluation of drumstick product line.
- Req B1: Reallocation of joint costs by market value.
- Req B2: Gross profit calculation for each product after reallocation.
- Req C1: Decision on further processing chicken breasts.
- Req C2: Impact on profit analysis.

**Table for Calculation (Req B2):**

- **Columns:**
  - Chicken Drumsticks
  - Chicken Breast

- **Rows:**
  - Revenue
  - Cost of goods sold
  - Gross profit

Note: Round intermediate calculations and final answers to 2 decimal places.
Transcribed Image Text:**Benson Chicken Corporation Case Study** Benson Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 14,000 pounds of raw chicken that costs $7,450, the company produces two parts: 2,500 pounds of drumsticks and 4,500 pounds of breast for a processing cost of $2,466. The chicken breast is further processed into 3,700 pounds of steak for a processing cost of $1,700. The market price of drumsticks per pound is $1.40 and the market price per pound of chicken steak is $3.70. If Benson decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20. **Required Tasks:** **a-1.** Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. **a-2.** Calculate the gross profit for each product. **a-3.** If the drumsticks are producing a loss, should that product line be eliminated? **b-1.** Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base. **b-2.** Calculate the gross profit for each product. **c-1.** Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1). **c-2.** How would the profit be affected by your answer in c-1? **Interactive Section (Tabs):** Complete these questions by entering your answers in the tabs below. Tabs include: - Req A1: Allocation of joint costs using weight. - Req A2: Gross profit calculation for each product. - Req A3: Evaluation of drumstick product line. - Req B1: Reallocation of joint costs by market value. - Req B2: Gross profit calculation for each product after reallocation. - Req C1: Decision on further processing chicken breasts. - Req C2: Impact on profit analysis. **Table for Calculation (Req B2):** - **Columns:** - Chicken Drumsticks - Chicken Breast - **Rows:** - Revenue - Cost of goods sold - Gross profit Note: Round intermediate calculations and final answers to 2 decimal places.
**Benson Chicken Corporation Case Study**

Benson Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 14,000 pounds of raw chicken that costs $7,450, the company produces two parts: 2,500 pounds of drumsticks and 4,500 pounds of breast for a processing cost of $2,466. The chicken breast is further processed into 3,700 pounds of steak for a processing cost of $1,700. The market price of drumsticks per pound is $1.40, and the market price per pound of chicken steak is $3.70. If Benson decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20.

**Required Tasks**

a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.

a-2. Calculate the gross profit for each product.

a-3. If the drumsticks are producing a loss, should that product line be eliminated?

b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base.

b-2. Calculate the gross profit for each product.

c-1. Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1).

c-2. How would the profit be affected by your answer in c-1?

**Interactive Tab Instructions**

- Enter your answers in the tabs provided:
  - Req A1
  - Req A2
  - Req A3
  - Req B1
  - Req B2
  - Req C1
  - Req C2

**Cost Allocation Template**

- Reallocate the joint cost to joint products, drumsticks and breasts, using relative market values as the allocation base (round intermediate calculations and final answers to 2 decimal places):

  - Total cost of drumsticks: [Input box]
  - Total cost of chicken breasts: [Input box]

Use the navigation buttons to proceed through the requirements:

- [Req A3] [Req B2]
Transcribed Image Text:**Benson Chicken Corporation Case Study** Benson Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 14,000 pounds of raw chicken that costs $7,450, the company produces two parts: 2,500 pounds of drumsticks and 4,500 pounds of breast for a processing cost of $2,466. The chicken breast is further processed into 3,700 pounds of steak for a processing cost of $1,700. The market price of drumsticks per pound is $1.40, and the market price per pound of chicken steak is $3.70. If Benson decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20. **Required Tasks** a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. a-2. Calculate the gross profit for each product. a-3. If the drumsticks are producing a loss, should that product line be eliminated? b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base. b-2. Calculate the gross profit for each product. c-1. Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1). c-2. How would the profit be affected by your answer in c-1? **Interactive Tab Instructions** - Enter your answers in the tabs provided: - Req A1 - Req A2 - Req A3 - Req B1 - Req B2 - Req C1 - Req C2 **Cost Allocation Template** - Reallocate the joint cost to joint products, drumsticks and breasts, using relative market values as the allocation base (round intermediate calculations and final answers to 2 decimal places): - Total cost of drumsticks: [Input box] - Total cost of chicken breasts: [Input box] Use the navigation buttons to proceed through the requirements: - [Req A3] [Req B2]
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