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Windsor & Sons is therefore select an option (Better Or Worse Off) a total (Senter a dollar amount) by processing both products beyond the split-off point.

Windsor & Sons is therefore select an option (Better Or Worse Off) a total (Senter a dollar amount) by processing both products beyond the split-off point.

FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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secret- Windsor & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Windsor currently processes the pulp further to transform it into his great-great-grandmother's recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs $173,000 Quantity of tomato juice produced 6,000 gallons Value of tomato juice $8 per gallon Quantity of tomato puree produced 14,000 pounds Additional cost to make spaghetti sauce $23,000 Final sales value of spaghetti sauce $212,000 Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, e.g. 15.25.) Juice Allocated joint costs Allocated joint costs $enter a dollar amount rounded to 2 decimal places Windsor recently became aware of consumer preferences for flavored tomato juice. With some slight modifications to his facility, he could process the tomato juice further and turn it into clam-flavored tomato juice for an additional processing cost of $1,500. With no change in total volume, this flavored juice could sell for $60,000. Given this new information, recalculate the joint cost allocations for both joint products under the NRV method. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, e.g. 15.25.) Juice Puree Net benefit $enter a dollar amount rounded to 2 decimal places Puree/Sauce $enter a dollar amount rounded to 2 decimal places Senter a dollar amount Assuming that Windsor could otherwise sell the tomato puree as-is for $155,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Windsor would be if the puree and the juice are both processed further. Juice $enter a dollar amount rounded to 2 decimal places Puree Senter a dollar amount Windsor & Sons is therefore select an option (Better Or Worse Off) a total ($enter a dollar amount) by processing both products beyond the split-off point.
Transcribed Image Text:secret- Windsor & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Windsor currently processes the pulp further to transform it into his great-great-grandmother's recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs $173,000 Quantity of tomato juice produced 6,000 gallons Value of tomato juice $8 per gallon Quantity of tomato puree produced 14,000 pounds Additional cost to make spaghetti sauce $23,000 Final sales value of spaghetti sauce $212,000 Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, e.g. 15.25.) Juice Allocated joint costs Allocated joint costs $enter a dollar amount rounded to 2 decimal places Windsor recently became aware of consumer preferences for flavored tomato juice. With some slight modifications to his facility, he could process the tomato juice further and turn it into clam-flavored tomato juice for an additional processing cost of $1,500. With no change in total volume, this flavored juice could sell for $60,000. Given this new information, recalculate the joint cost allocations for both joint products under the NRV method. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, e.g. 15.25.) Juice Puree Net benefit $enter a dollar amount rounded to 2 decimal places Puree/Sauce $enter a dollar amount rounded to 2 decimal places Senter a dollar amount Assuming that Windsor could otherwise sell the tomato puree as-is for $155,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Windsor would be if the puree and the juice are both processed further. Juice $enter a dollar amount rounded to 2 decimal places Puree Senter a dollar amount Windsor & Sons is therefore select an option (Better Or Worse Off) a total ($enter a dollar amount) by processing both products beyond the split-off point.
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