The French chemist Antoine Lavoisier was elected to the French Academy of Sciences for his discovery that roasted metals weighed more than unroasted metals, due to the creation of: metal carbonates from exposure to carbon dioxide gas metal hydrides from exposure to hydrogen gas metal oxides from exposure to oxygen gas metal nitrates from exposure to nitrogen gas metal sulfides from exposure to hydrogen sulfide gas

The French chemist Antoine Lavoisier was elected to the French Academy of Sciences for his discovery that roasted metals weighed more than unroasted metals, due to the creation of: metal carbonates from exposure to carbon dioxide gas metal hydrides from exposure to hydrogen gas metal oxides from exposure to oxygen gas metal nitrates from exposure to nitrogen gas metal sulfides from exposure to hydrogen sulfide gas

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

Chapter11: Vitamins, Minerals, And Herbs

Section: Chapter Questions

Problem 4CRQ

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How did the French chemist Antoine Lavoisier explain his discovery that metals roasted in the presence of atmospheric air weighed more than unroasted metals? metals were combining with hydrogen sulfide gas to form metal sulfides metals were combining with nitrogen gas to form metal nitrides metals were combining with hydrogen gas to form metal hydrides metals were combining with carbon to form metal carbides metals were combining with oxygen gas to form metal oxides
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