The French chemist Antoine Lavoisier was elected to the French Academy of Sciences for his discovery that roasted metals weighed more than unroasted metals, due to the creation of: metal carbonates from exposure to carbon dioxide gas metal hydrides from exposure to hydrogen gas metal oxides from exposure to oxygen gas metal nitrates from exposure to nitrogen gas metal sulfides from exposure to hydrogen sulfide gas

The French chemist Antoine Lavoisier was elected to the French Academy of Sciences for his discovery that roasted metals weighed more than unroasted metals, due to the creation of: metal carbonates from exposure to carbon dioxide gas metal hydrides from exposure to hydrogen gas metal oxides from exposure to oxygen gas metal nitrates from exposure to nitrogen gas metal sulfides from exposure to hydrogen sulfide gas

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter21: Phytochemicals

Section: Chapter Questions

Problem 12RQ

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