Supposing two people ate a diet to the extremes, one ate pure animal fat daily for a year and the other abstained eating any form of animal fat for a year. Which of the two do you think will survive? Why?
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- Answer all questions in 4-5 paragraphs: Imagine that at a recently family gathering, you found out a family member was diagnosed with Type II Diabetes. Your family member wants to know what you have learned about nutrition and diabetes while away at college. What would you want to tell them?Explain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller meat portion would be appropriate for human health.Please answer this question on the simplest answer in no more than five sentences
- Attempt to seamlessly integrate the quotation into the text by using a signal phrase or structuring the sentence so that it allows the reader to move seamlessly from text to quotation and back again. 1. In The Truth About Toxic Sugar, "the past three surgeon generals and the chairman of the U.S. Joint Chiefs of Staff have declared obesity a 'threat to national security'" (Lustig 28).Answers to questions 12 and 13An individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet this requirement through the ingestion of pills and supplements. Otherwise their diet consists of 3 cups of white rice. You would properly identify this as . . . Group of answer choices malnourishment malnutrition
- Our intestinal tract is filled with probiotic bacteria which are the bacteria that help with food digestion and inhibit the growth of the pathogenic bacteria. Predict the possible effects of the overuse of the antibiotic on probiotic bacteria living in our digestive system and the possible consequences to an individual.One form of weight loss surgery is known as a gastric sleeve, which removes more than half of the stomach. Which of the following would cause these individuals the most trouble? Selected Answer: Eating small, regular meals Answers: eating carbohydrate-rich foods Eating small, regular meals eating protein-rich foods Eating hard foodsYou are assisting in a clinical trial which involves measuring subjects’ body weight at regular intervals. The most recent readings of your 9 subjects are summarized in the table below. Subject 1 2 3 4 5 6 7 8 9 Weight (kg) 82.6 82.1 75.5 79.2 63.4 68.9 72.1 64.6 64.3 Calculate the median body weight for these 9 patients. Indicate the quantity and unit of measure where specified. Quantity: Unit:
- Which of the following enables much of the world's population to maintain adequate vitamin D status? a. b. C. d. Wide availability of food assistance programs World Health Organization distribution of vitamin D capsules Wide availability of low-cost fish products Outdoor exposure of the skin to sunlightCan you answer all the parts to following question, true or false: Q31: A: Complex carbohydrates are broken down by carboxylases in both the mouth and the small intestine (True or False) B: Glycolysis requires the input of energy in order to release energy from glucose (True or False) C: Anorexic hormones signal the body that it is in a fed state (True or False) D: The dependence of hunger on the ratio between insulin and glucagon is an example of signal integration (True or False)The purpose of this study was to examine the effect of a high-fat diet compared to a low-fat diet on the risk of stroke. The investigators compared 200 individuals who had a stroke and were currently residing in one of several hospitals to 500 other subjects who were in the hospital for reasons other than blood clot disorders or health events. All subjects were asked to report the amount of fat they consume the past 24 hours prior to their hospital visit. 4. What type of study design is this? a. Case report b. Case series c. Ecological Study d. Cross-sectional (descriptive) e. Cross-sectional (analytic) f. Case-control g. Retrospective cohort h. Prospective cohort i. Randomized clinical trial The aim of this study was to evaluate fall rates among older men across body mass index (BMI) categories, while also taking physical performance, age, and comorbidities into consideration. After the baseline assessment, participants reported falls every 4 months over the next 5 years. At the end…