in our (human) diets?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Please answer this question on the simplest answer in no more than five sentences
![Why is it necessary to have protein in our (human) diets?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5e5efc23-a198-4327-bdc7-d2931bd5f43b%2Fce6c9321-c7fa-4418-a84c-d2247a22c5df%2Frlngjw_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Why is it necessary to have protein in our (human) diets?
Expert Solution
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Step 1
Proteins are made up of amino acids. Amino acids get linked to each other with the help of a peptide bond. Amino acid is an amphipathic molecule, as it contains both carboxylic acid and amino group. There are 20 amino acids which are present in proteins.
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