quantitatively measure the concentration of carbohydrates

Q: Can we determine the type of monosaccharide with the Molisch experiment?

A: Carbohydrates have the chemical formula Cn(H2O)n and are organic molecules. This formula, however,…

Q: Discuss some of the ways trace minerals interact with each other and with other nutrients.

A: Minerals (e.g., calcium, magnesium, sodium, copper, iron, iodine, potassium, zinc) are…

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: How do monosaccharides, polysaccharides, and disaccharides chemical structures help with identifying…

A: Studying carbohydrates is important as it helps us to understand their properties, functions, and…

Q: How can the specificity ofSubstrate Concentration be determined?

A: Specificity of an enzyme to its substrate is how efficient an enzyme is in choosing its right…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: Using the standard curve for the digestion of amylose producing maltose (Figure 13, Workshop 4…

A: Maltose:  Maltose is a sugar that develops in the digestive tract when carbohydrates like potatoes…

Q: What is the purpose of calculating the percent citric acid?

A: Introduction Citric acid is a weak organic acid and a component of fruits and vegetables, mainly…

Q: Which ratio of CHO is correct for carbohydrates?

A: Carbohydrates can be referred to as the major cellular energy source present in the human body.…

Q: carbohydrates produced in nature?

A: Carbohydrates are Naturally occurring carbonyl compound.

Q: what is Qualitative reactions of carbohydrates all about? Give a broad explanation.

A: A carbohydrate is an organic substance made up of only carbon, hydrogen, and oxygen, with the latter…

Q: What is considered high cholesterol?

A: Since you have posted a question with multiple subparts, we will solve the first three sub-parts for…

Q: A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO…

A: Iron:An important mineral whose main purpose is the transportation of oxygen in the hemoglobin of…

Q: What is the role of fats as nonpolar and a source of enrgy?

A: Lipids are organic substances that are insoluble in water and soluble in organic solvents. Fats are…

Q: How will you prepare 750 ml of the digestion buffer. Show all steps and calculations and remember to…

A: Digestion buffers are used to digest or break open the cells. It is composed of buffering salt…

Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…

A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…

Q: How many grams of protein did Jane consume? ___________ g   What percent of the DRI did this…

A: Nutrition is the process by which living organisms consume food. Nutrition consists of food that…

Q: Enumerate and explain five general principles of protein metabolism.

A: INTRODUCTION : Protein & its metabolism : Proteins are the building blocks of muscles in the…

Q: What disaccharide does enzyme lactase digest? What two products (monosaccharides) is this…

A: A disaccharide is a type of carbohydrate composed of two monosaccharide units linked together by a…

Q: What are nitrogen base?

A: The organic compounds are the compounds that consist of carbon-hydrogen bonds. Various compounds are…

Q: What is test for carbohydrates and why is it important?

A: Introduction. There are four different types of biomolecules present in our body, carbohydrate,…

Q: The following table shows the caloric values of three types of food in kilocalones per gram of food…

A: When we eat, our body converts it into energy that enables us to move, play, and engage in all of…

Q: List at least five (5) diseases, abnormalities, or pathology related to the different Non-protein…

A: Non-protein nitrogenous (NPN) compounds: a. Non-protein nitrogenous compounds are not proteins or…

Q: Solution C contains starch, buffer at pH 6.8, salivary amylase and is heated to 4 degree Celsius.…

A: Amylase is an enzyme that acts on starch and breaks it to maltose. Salivary amylase is amylase…

Q: What are 5 common causes of proteinuria?   What causes glycosuria? What causes ketonuria?

A: Proteinuria is the condition in which protein is excreted out in the urine. Glycosuria is the…

Q: What other approaches can be used to determine protein concentration?

A: Introduction :  Proteins are nitrogenous organic substances made up of one or more elongated chains…

Q: What is the lowest glucose concentration that Benedict's quantitative test can detect and how…

A: Quantitative tests help to detect the quantity of a substance in a given sample. Benedict's test…

Q: Describe the role of uridine triphosphate (UTP) in carbohydrate metabolism in a concise manner.

A: Introduction Uridine-5'-triphosphate is the pyrimidine composed of nucleoside triphosphate and the…

Q: Define each of the 3 components of protein quality. Give examples of factors that limit protein…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: WHAT IS THE PRINCIPLE, APPLICATION, AND RELEVANCE OF THE FOLLOWING IN TESTING THE CARBOHYDRATES?…

A: The mentioned tests are for carbohydrates.

Q: How to identify carbohydrates?  What analysis is used to identify carbohydrates?

A: Carbohydrates are composed of carbon, hydrogen and oxygen primarily. They can be defined as poly…

Q: work. 7) Some amino acids are considered glucogenic, other ketogenic and some as both. What do these…

A: Amino acids polymerize to form polypeptides. From the 20 standard amino acids that are incorporated…

Q: What are trace elements? Name the trace elements. Enumerate the function and disorder of any one.

A: Trace elements are the elements that are present in the body in very small amount. They account for…

Q: What are the name, structure and the function of the lipid components found in peanuts

A: Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis. Peanuts are consumed…

Q: by the water in the by the thermochemical process. 3) Complete : Calorimetry works on the basis that…

A: Changes in the thermal energy, physical state, and chemical state of the substance aids in the…

Q: if a 185lb patient is prescribed 145 mg of the cholesterol lowering drug tricor daily, what dosagr…

A: Some drugs are given on the basis of the body weight of the patient. So, when a person is having low…