How to identify carbohydrates? What analysis is used to identify carbohydrates?
Q: hydrolysis of sucrose and starch
A: Benedict's test: When a reducing sugars are heated in the presence of alkali they get converted to…
Q: Describe how monosaccharides are combined to formdisaccharides.
A: Carbohydrate is an ideal energy source for the body. This is because this biomolecule will be easily…
Q: What happens to carbohydrates when reacted with strong HCl?
A: Carbohydrates are polyhdroxyaldehyde or polyhydroxyketone or componds which produce these products…
Q: What is the energy content on protein per gram?
A: Protein is a macronutrient and it is important for building muscle mass. It is mainly found in…
Q: Draw and name the commonmonosaccharides using structuralformulas.
A: Monosaccharides, also known as simple sugars, are the most common units of carbohydrates and the…
Q: Give the IUPAC name of each compound. Part 1 of 4 Part 2 of 4 Part 3 of 4 Part 4 of 4 х за
A:
Q: ringence? What does its presence or absence tell you about the
A: Carbohydrates are the main energy source of the human body. They include sugars, fiber, and starch.…
Q: Define the polysaccharide ? Explain how Polymer made from carbohydratemonomers ?
A: Introduction:Carbohydrates are basically sugars, starch, and fibers that are present in fruits,…
Q: Define RQ. What is its value for fats?
A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…
Q: What is the role of starch in the titration? What is the practical use of the iodine number?
A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…
Q: Why/when can carbohydrates form rings?
A: Although carbohydrate molecules do exist to a very small extent in their open-chain form, they…
Q: Explain about the Carbohydrate chains ?
A: Introduction: Some molecules are vital for life such as DNA, proteins, carbohydrates, and lipids.…
Q: which of the following statements about minerals is true? A) minerals are classfiefied as major,…
A: Minerals, crucial inorganic substances for proper human physiological functioning, are distinctly…
Q: A.) What is the protein triangle, who would benefits most from it? B.) What factors influence how…
A: Protein triangle include seafood,meat, poultry along with Mushrooms, Vegetables, Fruits and Grains.…
Q: Which carbohydrate test can you use to distinguish a monosaccharide from a disaccharide? hexoses…
A: A carbohydrate is a biomolecule which consists of carbon, hydrogen and oxygen atoms. The hydrogen…
Q: what is Qualitative reactions of carbohydrates all about? Give a broad explanation.
A: A carbohydrate is an organic substance made up of only carbon, hydrogen, and oxygen, with the latter…
Q: What are polysaccharides? Classify. Give examples.
A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…
Q: 1) Carbohydrates A a) What is the composition of starch? al-Amylose and al-6am/lopectin (3
A: Starch, a vital polymeric carbohydrate, comprises a multitude of glucose monomers intricately linked…
Q: What are Carbohydrates, and how are they classified?
A: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are also called…
Q: Define RQ. What is its value for fats?
A: Fats are one of the three essential macro-nutrient that acts as fuel to the cell. They are chiefly…
Q: How do ester vs glycosidic help with identifying lipids?
A: Lipids are a diverse group of organic molecules that are insoluble in water, but soluble in…
Q: Please describe the corresponding elements that make carbohydrate, lipids, protein, nucleic acids
A: Biomolecules are composed primarily of the elements :- carbon(c) , nitrogen(N), hydrogen(H),…
Q: Look at the nutrition labels for the two breakfast bars below, also paying close attention to the…
A: References:1.https://smartlabel.kelloggs.com/Product/Index/108577770042602.https://www.kelloggs.com.…
Q: Derive the Michaelis–Menten equation.
A: Michaelis-Menten equation defines the rate of enzyme catalysis by relating the rate of reaction…
Q: Discuss the Ocurrence of Carbohydrates
A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…
Q: Starch contains a higher percentage of which two polysaccharides?
A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…
Q: How do I calculate grams in carbohydrate and number of carbohydrate choices? 0.36 lbs. red potatoes…
A:
Q: What is the energy content of carbohydrates per gram?
A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…
Q: What disaccharide does enzyme lactase digest? What two products (monosaccharides) is this…
A: A disaccharide is a type of carbohydrate composed of two monosaccharide units linked together by a…
Q: What are nitrogen base?
A: The organic compounds are the compounds that consist of carbon-hydrogen bonds. Various compounds are…
Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…
A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…
Q: a)What is the hydrolysis mechanism of carbohydrates? • Polysaccharides ? • Disaccharides ? b) State…
A: Carbohydrates are polyhydroxy aldehydes or ketones associated with reducing property where each…
Q: Carbohydrates differ in solubility based on the size of the molecule. Which of the following…
A: Carbohydrates are the biomolecules which are classified into monosacharides, oligosaccharides and…
Q: What monosaccharides are formed when the following disaccharide is hydrolyzed? Modify the structure…
A: Step 1: Disaccharides are formed by a glycosidic bonding i.e. a carbon-oxygen-carbon bond, between…
Q: What are disaccharides and polysaccharides, and whattype of reaction is used to make them?
A: A monosaccharide is the monomer (simplest structure) that makes up macromolecule polymers called…
Q: Identify the specific name of carbohydrate present in each of your example. Example Carbohydrate…
A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Most of the carbohydrates have…
Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…
A: Components of food required in large amounts to fulfill energy requirements of the body and to…
Q: What are the main functional groups present in carbohydrates? Illustrate and explain.
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Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)
A: Dietary intake of food items based on their nutritional composition provides insight into…
Q: How do ester vs glycosidic chemical structures help with identifying lipids?
A: Introduction: Lipids are a diverse group of molecules that share the common characteristic of being…
Q: how to characterize carbohydrates based on reaction with strong alkali?
A: Carbohydrates are those compounds that yield aldoses, ketoses, or their derivative upon hydrolysis.…
Q: Define the following terms: polysaccharide, furanose, pyranose, aldose, ketose, glycosidic bond,…
A: Introduction: Biomolecules are substances that are made by the body. They are present in different…
Q: Identify by name and structure the common disaccharides, the subunits and the bond between them,…
A: The study of chemical reactions that occurs within living organisms is called biochemistry. This…
Q: 3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from…
A: Carbohydrate Carbohydrates are one of the type of macromolecule. It consists of carbon, hydrogen…
How to identify carbohydrates?
What analysis is used to identify carbohydrates?
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