1) Carbohydrates成分a) What is the composition of starch?al-Amylose and al-bamyllopectin(3%)2

Answered: 1) Carbohydrates A a) What is the…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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1) Carbohydrates
成分
a) What is the composition of starch?
al-Amylose and al-bamyllopectin
(3%)
2

Expert Solution

Step 1: Fundamental Composition of Starch

Starch, a vital polymeric carbohydrate, comprises a multitude of glucose monomers intricately linked together. This organic substance is synthesized by all green plants, serving as a reservoir of energy stored within chloroplasts. The chemical formula representing starch is (C6H10O5)n, indicating its polymeric nature. Its structural framework is composed of glucose monomers linked through α (1,4) bonds in linear chains and α (1,6) linkages at branching points.

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