determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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  1. determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)
ITEM #
NAME
NUTRITIONAL
REMARKS
VALUE
SERVING SIZE = 100g
CALORIE =
PRODUCT CORNED
FAT
PROTEIN
3
BEEF
(CARBOHYDRATES)
сно
MINERALS:
Magnesium (Mg)
Ca (Calcium)
Na (Sodium)
Vitamin C
Vitamin
SERVING SIZE = 100g
CALORIE =
FAT
PROTEIN
PRODUCT
COFFEE
(CARBOHYDRATES)
CHO
4
MINERALS:
Magnesium (Mg)
Ca (Calcium)
Na (Sodium)
Vitamin C
Vitamin
SERVING SIZE = 100g
CALORIE =
FAT
PROTEIN
PRODUCT
ICE
(CARBOHYDRATES)
CHO
5
CREAM
MINERALS:
Magnesium (Mg)
Ca (Calcium)
Na (Sodium)
Vitamin C
Vitamin
Transcribed Image Text:ITEM # NAME NUTRITIONAL REMARKS VALUE SERVING SIZE = 100g CALORIE = PRODUCT CORNED FAT PROTEIN 3 BEEF (CARBOHYDRATES) сно MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin SERVING SIZE = 100g CALORIE = FAT PROTEIN PRODUCT COFFEE (CARBOHYDRATES) CHO 4 MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin SERVING SIZE = 100g CALORIE = FAT PROTEIN PRODUCT ICE (CARBOHYDRATES) CHO 5 CREAM MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin
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