WHAT IS THE PRINCIPLE, APPLICATION, AND RELEVANCE OF THE FOLLOWING IN TESTING THE CARBOHYDRATES? -Molisch test -Benedict’s test -Nylander’s test -Osazone’s test -Tollen’s test -Barfoed’s test -Seliwanoff’ s test -Iodine’s test
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WHAT IS THE PRINCIPLE, APPLICATION, AND RELEVANCE OF THE FOLLOWING IN TESTING THE CARBOHYDRATES?
-Molisch test
-Benedict’s test
-Nylander’s test
-Osazone’s test
-Tollen’s test
-Barfoed’s test
-Seliwanoff’ s test
-Iodine’s test
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- WHAT ARE THE PURPOSE OF THESE TESTS: Molisch test, Benedict’s test, Nylander’s test, Osazone’s test, Tollen’s test, Barfoed’s test, Seliwanoff’ s test, Iodine’s test IN TESTING THE CARBOHYDRATES?Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.Which test can be used to differentiate the following pairs of carbohydrates? Explain why and why other tests are not possible. Kindly answer a, b, and c. a. Fructose and galactose b. Ribose and glucose c. Glucose and maltose Different tests are: Molisch Test, Seliwanoff's Test, Bial's Test, Anthrone's Test, Barfoed's Test, and Osazone Test
- https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (not a graded question, video is very brief)Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Fehling’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (not a graded question)A polysaccharide conposed of entirely fructose units is inulin. Which carbohydrates test should be used to best identify the presence of fructose. (Molisch, Seliwanoff, Benedict, Barfoes, Fehling's A & B, and Iodine)
- Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Benedict ’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (this is not a graded question)Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Barfoed’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (not a graded question, video is very brief)Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Molish ’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.
- Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Fehling’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (not a graded question, video is very brief)Create a concept map employing the different chemical tests for the differentiation of the types of carbohydrates. Use the following: Solubility Test Molisch test Benedict test Seliwanoff's test Fehling's test Iodine reaction Osazone test Bial's test Barfoed's testWhich of the different carbohydrate tests would give a positive result for maltose? Describe the color change. Molisch test Fehling’s test Benedict’s test Tollen’s Test Barfoed’s test Seliwanoff’s test Phenylhydrazine or osazone test