While conducting an experiment of estimating the saponification value of fat, he observes that the volume of KOH consumed by BLANK  is  lower than that of TEST. What could be the possible reason for this observation?

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Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

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Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

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Q: Mutarotation affects the reducing property of carbohydrates.  True  False

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A: Answer :- Percy Julian, a brilliant and pioneering scientist, overcame significant racial barriers…

Q: What is the purpose of calculating the percent citric acid?

A: Introduction Citric acid is a weak organic acid and a component of fruits and vegetables, mainly…

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Q: if you calculate the fat in ground beef that has lean 93% and fat 7% and you get a different…

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Q: Vanessa replaces the chicken in the recipe with 1 cup of canned garbanzo beans. Each 1 cup serving…

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Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.

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Q: Which of the following will NOT react positively with Molisch's test: a. Lactose b. Glucose c.…

A: Q1.   Molish test is used for detection for carbohydrates.

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Q: True or false The stomach fluid has a neutral (7.0) pH.

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Q: Will all carbohydrates gives a positive result with Molisch test?  Explain your answer:

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Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.