While conducting an experiment of estimating the saponification value of fat, he observes that the volume of KOH consumed by BLANK  is  lower than that of TEST. What could be the possible reason for this observation?

Q: What are the different examples of extraction methods of fats to obtain products in pharmaceutical…

A: Fats are lipids, which are main nutritional component of food we eat. They are solid at room…

Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…

A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…

Q: For each solution, calculate the rate of weight change over this 30-minute period. Write your…

A: In research, several experiments are conducted to derive any conclusion. Experiments help to…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…

A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…

Q: Scientist Percy Julian... O developed a brilliant and effective large-scale production strategy for…

A: Answer :- Percy Julian, a brilliant and pioneering scientist, overcame significant racial barriers…

Q: What rate in mL/hr of Isosource VHN would provide 1.6 g protein/kg/day if run for 24 hours for a…

A: Protein is building blocker food item for the body. It is used for the muscle formation, tendons,…

Q: Vanessa replaces the chicken in the recipe with 1 cup of canned garbanzo beans. Each 1 cup serving…

A: Given Values: 1 cup of canned garbanzo beans = 288 kcal 1 cup garbanzo beans contain 12 g of fat, 34…

Q: A liter of a TPN solution contains 500 milliliters of 50 percent dextrose solution and 500…

A: To determine the daily energy and protein intakes of a person receiving 2 liters per day of the TPN…

Q: HOW MANY of the following five items represent modes of protein denaturation? 1.) heating a protein…

A: Proteins are biomolecules composed of amino acids. Amino acids are joined together through peptide…

Q: is desired to measure the acidity values ​​of two solid fats coming to a food analysis laboratory.…

A: Since 1.2 ml KOH gets used in oil free titration it will be subtracted from volume of KOH used for…

Q: The non linear part of the Standard curve graph can be used for estimating the unknown sample…

A: Standard curves are graphs of light absorbance against solution concentration that can be used to…

Q: calculate the rate of weight change over this 30-minute period.  standard notation and use 3 digits…

A: The given reaction is a second-order reaction, as the rate of weight change depends on the…

Q: People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the…

A: Natural amino acid  Natural amino acid are those amino acids which are found in nature. There are…

Q: True or false The stomach fluid has a neutral (7.0) pH.

A: The stomach is a muscular organ located on the left side of the upper abdomen., which serves an…

Q: Which lab test result is more informative: (a) one that gives total cholesterol or (b) one that…

A: A fat-like waxy substance that is required by the body to synthesize hormones, vitamin D and…

Q: If a pediatric vitamin contains 1500 units of vitamin A per milliliter of solution, how many units…

A: A vital nutrient that is fat-soluble and plays a role in many bodily processes is vitamin A.It is…

Q: Why are the four major groups of dietary fat can be classified in this particular order

A: Long-chain carbon molecules with a carboxyl group at the end are called fatty acids. When the cell…

Q: Cottage cheese and many other cheeses are produced by adding the enzyme rennin to milk, producing…

A: Rennin is an enzyme found in the stomach lining of calves and in newborn babies.

Q: Based on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana…

A: The Dietary guidelines are an important set of guidelines that guide people regarding the type of…

Q: Calculate the equilibrium constant K for the isomerization of glucose-1-phosphate to…

A: ∆G0 of the given isomerization reaction is -5.61 KJ/molGiven temperature = 298 K Then what will be…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.