People with celiac disease cannot metabolize gluten, but have no trouble with foods high in the natural amino acid or MSG. Why is this?

Q: Describe two meals, one should include a combination of plant-based proteins and the second should…

A: Macronutrients are a class of nutrients that give your body the energy and components it needs to…

Q: b-Galactosidase is an enzyme that hydrolyses only b(1,4)linkages of lactose. An unknown…

A: Trisaccharides are trimers of carbohydrate groups containing three monomeric units or sugar units.…

Q: Why is hydrogenation so appealing that companies will continue to include hydrogenated oils in their…

A: Hydrogenation is the method of converting a liquid unsaturated fat into a solid fat by adding…

Q: There are 22 amino acids used within the human body. How can these 22 molecules be used to make…

A: Amino acids are monomers of proteins.

Q: All the following amino acids are formed from 3-phosphoglycerate except   Group of answer choices…

A: All the amino acids are formed from the key component nitrogen, in the form of an ammonium ion.…

Q: Draw the amino acid below in its most protonated form, any intermediately protonated forms, and its…

A: pH = 1/Log [H+] If [H+] concentration in a solution is high, pH will be low and the solution is…

Q: Select the choice that best describes the stereochemistry of the following amino acid, and rank the…

A: Cysteine is one of the amino acids which contains a sulphur atom in it's side chain. Like other…

Q: Consider the proteins in the table below. Protein M.W. Isoelectric point (pl) Alcohol dehydrogenase…

A: Proteins are polypeptide sequences that are folded into secondary and tertiary structures based on…

Q: Which of the following are nonessential amino acids in humans? valine aspartic acid proline…

A: Amino acids are monomers of protein they are linked with each other by forming peptide bonds.…

Q: Is this sentence false or true: 100 grams of fat have the same caloric value as 100 grams of…

A: Both fat and protein are crucial components of a balanced diet.While fats provide a concentrated…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.