ons. Explai Analyze the following situations. Which component of the Marketing Information Sy MIS) would a manager use to find relevant informations. A manager hotel wants to learn about trends in travel. A manager of car company wants to estimate the contribution to return on investm arned by 5 different products in a product line A manager in a food retail chain is considering producing a new type of health food. ould like to know the consumer perceptions in terms of, willingness to purchase and heal they would most likely to eat and packaging preference. What is crowdsourcing? Does it help to create new products? Explain your answer.
ons. Explai Analyze the following situations. Which component of the Marketing Information Sy MIS) would a manager use to find relevant informations. A manager hotel wants to learn about trends in travel. A manager of car company wants to estimate the contribution to return on investm arned by 5 different products in a product line A manager in a food retail chain is considering producing a new type of health food. ould like to know the consumer perceptions in terms of, willingness to purchase and heal they would most likely to eat and packaging preference. What is crowdsourcing? Does it help to create new products? Explain your answer.
Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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Transcribed Image Text:Read and answer the following questions. Explain briefly.
1. Analyze the following situations. Which component of the Marketing Information System
(MIS) would a manager use to find relevant informations.
a. A manager hotel wants to learn about trends in travel.
b. A manager of car company wants to estimate the contribution to return on investment
earned by 5 different products in a product line
c. A manager in a food retail chain is considering producing a new type of health food. She
would like to know the consumer perceptions in terms of, willingness to purchase and type of
meal they would most likely to eat and packaging preference.
2. What is crowdsourcing? Does it help to create new products? Explain your answer.
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