On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.
On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
On a food product, such as Fita Crackers: (base on the pictures attached below)
Questions:
1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.
Transcribed Image Text:Amount per Serving %DV
Amount per Serving %DV
Nutrition Facts
Total Fat 6 g
Sat. Fat 5 g
Total Carb. 21g
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 2g
9%
7%
Serving Size 9 crackers (30 g)
Servings Per Container 1
25%
Calories 140
Fat Cal. 50
Trans Fat 0g
Cholest. O mg
Sodium 240 mg
0%
3%*
10%
*Based from Philippine RENI 2002,
(Male 19-49 years old)
Vitamin A 0%*
Vitamin C 0%* • Calcium 2%* • Iron 4%*
Transcribed Image Text:INGREDIENTS: WHEAT FLOUR, COCONUT OIL, SUGAR,
VEGETABLE SHORTENING (COCONUT OIL AND PALM OIL),
SKIM MILK POWDER, LEAVENING (AMMONIUM BICARBONATE,
SODIUM BICARBONATE AND MONOCALCIUM PHOSPHATE),
IODIZED SALT, MALT EXTRACT AND ENZYME.
CONTAINS WHEAT AND MILK.
PROCESSED ON THE SAME EQUIPMENT WHICH HANDLES SOY.
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