firt imagine right side An SDS-PAGE electrophoresis obtained after protein extraction is shown in Figure 1. Protein kaleidoscope standards and precision were present in Well 1 (far right). Laemmle + DTT was in well number two. Precision plus protein unstained standards, which aid in the identification of protein sizes, were present in Well 3. Catfish protein extract was present in well 4. Cod protein extract from cod was found in well 5. Flounder protein extract was found in well 6. Trout Protein extract from swordfish was found in well 7. Tuna protein extract was present in well 8. Standards for Actin and Myosin were found in Well 9. Lastly, Laemmle was found in well 9. As shown on the left, the protein sizes varied from 10 kD to 250 kD. analyze please ? second imagine rigth side please Figure 2 depicts a membrane after western blotting. Well 1, located on the far left, featured precise and protein-rich kaleidoscopic standards that aided in the identification of protein sizes. The second container held a sample buffer, Laemmle + DTT. The sample comprised three unstained standards with high accuracy and protein content. The fourth sample consisted of catfish protein extract. The product contains an extract of protein from cod. The contents of 6 included an extract of flounder protein. The protein extract from trout was present in sample 7. The product comprised an extract of Tuna protein. The sample labeled 9 contains Actin and Myosin standards. Finally, the last one Laemmle +DTT sample included a buffer. analyze please
firt imagine right side
An SDS-PAGE electrophoresis obtained after protein extraction is shown in Figure 1. Protein kaleidoscope standards and precision were present in Well 1 (far right). Laemmle + DTT was in well number two. Precision plus protein unstained standards, which aid in the identification of protein sizes, were present in Well 3. Catfish protein extract was present in well 4. Cod protein extract from cod was found in well 5. Flounder protein extract was found in well 6. Trout Protein extract from swordfish was found in well 7. Tuna protein extract was present in well 8. Standards for Actin and Myosin were found in Well 9. Lastly, Laemmle was found in well 9. As shown on the left, the protein sizes varied from 10 kD to 250 kD. analyze please ?
second imagine rigth side please
Figure 2 depicts a membrane after western blotting. Well 1, located on the far left, featured precise and protein-rich kaleidoscopic standards that aided in the identification of protein sizes. The second container held a sample buffer, Laemmle + DTT. The sample comprised three unstained standards with high accuracy and protein content. The fourth sample consisted of catfish protein extract. The product contains an extract of protein from cod. The contents of 6 included an extract of flounder protein. The protein extract from trout was present in sample 7. The product comprised an extract of Tuna protein. The sample labeled 9 contains Actin and Myosin standards. Finally, the last one Laemmle +DTT sample included a buffer.
analyze please
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