Consider how the following symptoms might indicate deficiency of a major class of nutrients and suggest added food sources that might remedy the deficiency. If experiencing: Lipids Meats, dairy products, plant oils Muscle loss, weakened immune system Hair loss, dry skin, hormonal disorders Muscle weakness; weight loss; decreased pH of blood Starchy plants Proteins This indicates deficient intake of: Carbohydrates Meat, legumes, roots Dietary sources to add:

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: Define positive diet techniques as strategies aimed at promoting health and well- being through…

A: 1. Positive diet techniques: Positive diet techniques are strategies aimed at promoting health and…

Q: Which donor blood type would be most appropriate for transfusing an AB+ recipient? a. A− b. B− c. O−…

A: Answer is d.)  all of the above.

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A  Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: Please explain Metabolic water production and impact of food.

A: Water is an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance.…

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: The reduction in the number of infants born with neural tube defects in Newfoundland and Labrador…

A: ANSWER 01 Reduction in the number of infant born with neural tube defects in newfoundland and…

Q: Discuss the following nutrients under the headings outlined below: Water soluble vitamins

A: References:National Institutes of Health (NIH). Office of Dietary Supplements. Retrieved from…

Q: Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the…

A: The body needs certain compounds called nutrients in order to operate properly. Macronutrients and…

Q: State and recognize the three basic nutritional needs an organism’s diet must satisfy. List the…

A: Food consists of nutrients. Nutrients is categorised into seven major groups carbohydrates,…

Q: Describe ways to decrease added sugars

A: Added sugars are the sugars or sweetners that are added to the food for giving it a taste, texture…

Q: Match the minerals/elements with their functions, and indicate whether each is a major mineral or a…

A: The chemical component, which is considered a nutrient and important for doing various crucial…

Q: Which fat soluble vitamin or vitamins are rich in the following lunch food items?   Write in the…

A: Introduction  A vitamin is an organic molecule (or a group of chemically related molecules, known as…

Q: symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake

A: It is a problem in which a person suffering from the particular condition not able to digest milk…

Q: The bioavailability of which two vitamins is significantly higher in supplemental form as compared…

A: Vitamins are organic molecules that are required in very small quantities but play a vital role in…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Compare and contrast nonessential and essential nutrients

A: Introduction: Nutrition is referred to as the food ingestion in connection to individual's body…

Q: Discuss the physiological basis for nutrient requirements from childhood through adolescence years.

A: Introduction: Nutrients are compounds in foods essential to life and health, providing us with…

Q: Which statements about absorption of vitamins or minerals are true? Select all that apply. U…

A: Minerals and vitamins are essential nutrients that play vital roles in maintaining overall health…

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: The net absorption of dietary energy varies among individuals and is dependent upon:     The…

A: Energy intake comprises of intake of three major macronutrients  1) carbohydrates 2) Proteins 3)…

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: Symptoms of deficiencies Drag and drop each symptom of deficiency to the correct type of substance.…

A: The deficiency of Vitamins, mineral, etc causes many types of disorder in our body which is related…

Q: Define and give examples of essential, semi-essential, strictly nonessential, and conditionally…

A: Hello! Since you have asked multiple questions, we will solve the first question for you. If you…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.