According to your textbook define Malnutrition:Using the following list of chronic health conditions that have a nutritioncomponent, put each chronic health condition in its appropriate category of over-or under-nutrition. Some conditions may fit into more than one box.-Scurvy (Vit C)-Obesity-Anemia-Tooth decay-OsteoporosisWhat is malnutrition?Over-nutritionUnder-nutrition-High blood pressure-High cholesterol-Constipation-Anorexia nervosaQuantity (Calories)-Goiter (lodine)-Spina Bifida (folate)Quality (Nutrients)What other chronic health conditions can you think of that are causedby malnutrition? Write them in the appropriate box.

Malnutrition refers to imbalance between the body's need and the intake of nutrients which can lead…

Answered: According to your textbook define…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Give typing answer with explanation and conclusion
Match the following major and trace minerals to their functions and their dietary sources. Function Dietary Sources meats, legumes, and whole grains table salt Calcium regulates water balance part of amino acids and vitamins Phosphorus fruits such as whole grains and leafy green vegetables bananas, vegetables, and bran Magnesium dairy products and leafy green vegetables part of enzymes needed for nerve and muscle Potassium contraction nerve conduction and builds strong muscle bones and teeth Sulfur contraction meat, dairy, and sunflower bone and soft Sodium and Chloride tissue growth seeds
Carbamazepine is a lipid -soluble antiepileptic drug that has a larger volume of distribution in obese patients. As a result, the elimination half-life in obese patients will be There is not enough data Same as in normal weight patients Decreased (shorter) Increased ( longer) It will depend on the type of obesity
Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. Discuss the role of carbohydrates, fats, and proteins in the diet.
An individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet this requirement through the ingestion of pills and supplements. Otherwise their diet consists of 3 cups of white rice. You would properly identify this as . . . Group of answer choices malnourishment malnutrition
Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What factors influence the BMR?
An individual comes to you wanting to gain more muscle with their training by using protein supplementation. Write out what recommendations you would have for them. Include at least the amount of protein, types of protein, the timing of intake. Make sure to consider all strategies and daily protein intake in the recommendations. Explain what to do and why.
Explain what nutrition is and importance of nutrition
Weight loss is influenced by energy expenditure. The main energy expenditure terms are ______. Activity energy expenditure (AEE) Thermic effect of food (TEF) Resting energy expenditure (REE) All of the above
Which of the following is/are TRUE about where the following macromolecules are digested and absorbed by the body? -Carbohydrates are digested by enzymes in the mouth and the small intestine and are absorbed in the small intestine -Three of these answers are correct -Proteins are digested by enzymes in the stomach and the small intestine, and absorbed in the small intestine -Water is absorbed in the stomach and reabsorbed in the large intestine -Two of these answers are correct
Nutrition plays an essential role in supporting fitness and exercise. If you increase your level of physical activity, your need for nutrients and calories will also increase. In addition, the foods you eat before and after you exercise will have an impact on your performance during physical activity and on your recovery afterward. Perform some library research, and in a 2–3-page paper written in APA format using proper spelling/grammar, address the following: Describe the importance of pre- and post-exercise nutrition choices. Provide examples of foods that are appropriate selections for each category. be specific: I do not want to see protein and fruit, instead, you could write protein shake with 1 g sugar and one medium banana. Carry this thought thru out your paper. Explain how foods and nutrients (including fluids and electrolytes) help improve a person's performance during physical activity and their recovery afterward. be specific: I do not want to see protein and fruit,…
An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency? Answer the third question, How will the individual’s nutrition be impacted by this deficiency? Be as detailed as possible

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