s you chat, Samantha tells you that she has been struggling at work because her co-workers have been teasing her about her weight. At home, her sister and mom send her many links to different diets to try, and they are relentless in their attempt to get her to lose weight. What is Samantha describing? Group of answer choices Weight stigma Joking around Encouragement from family and friends to be healthy
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A: For physical training, proper nutrition and dietary need are very important. The body requires…
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A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…
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A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…
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A: Mutations are sudden heritable change in the DNA sequence that alters the amino acids and then the…
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A: Malnutrition refers to the condition caused by inadequate nutritional intake, or increased loss or…
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A: Constipation can be defined as the medical condition in which fecal matter becomes hardened. The…
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A: Metabolism, EPOC (Excess Post-Exercise Oxygen Consumption), and nutrition tips are key topics in fat…
Q: Manuel is a 45 year old man who has a BMI of 34 and is worried about his health.
A: fruit and vegetables and avoid foods high in fat and protein .
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A: Vitamins are compounds that our bodies require for appropriate development and function. Vitamins A,…
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A: Explanation: Nutrition is the study of nutrients in food, how the body uses them, and the…
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A: Plant sterols are a group of plant substances that resemble cholesterol.
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A: OBESITY- Obesity, often known as corpulence or fatness, is the abnormal accumulation of body fat…
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A: Vitamin B12 is a part of Vitamin B complex which is a water soluble vitamin.Vitamin B12 is needed to…
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A: Despite the fact that poor nutrition is the major risk parameter for early mortality in America and…
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A: Diet refers to the food and drinks that a person consumes regularly. It can also refer to a specific…
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A: The human body requires energy for carrying out different activities. Energy can be obtained from…
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A: The fear of trying new food , commonly seen in toddlers is called food neophobia.
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A: a) AspireAssistAspireAssist is a weight loss device approved by the FDA in 2016, designed to aid…
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A: Obesity is considered a neurobehavioral disease. In 2013, American Medical Association (AMA)…
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A: Macromolecules are large molecules made up of smaller building blocks called monomers. There are…
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A: Obesity can be transferred by gene from one generation to another generation. There have such genes…
Q: Miss Smith at-risk of heart disease
A: Cardiovascular system The word cardio relates to the heart and vascular is related to blood vessels.…
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A: There are a lot of benefits to studying a nutrition and health course as it spreads awareness about…
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A: Food is requires to fuel a bodies for development, growth, and repairment. The human body have the…
As you chat, Samantha tells you that she has been struggling at work because her co-workers have been teasing her about her weight. At home, her sister and mom send her many links to different diets to try, and they are relentless in their attempt to get her to lose weight.
What is Samantha describing?
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- Raja and Jada have nutrition degrees and decide to start up a health food store. However, they want to ensure all of their products are recommended by nutrition authorities and they want to understand how they work. They decide to have different sections in their store for different target populations.You are playing the role of a dietician and have a 54-year-old patient who has been instructed by his doctor to become ‘healthier’ and make more healthier food choices. Your 54-year-old patient is 5’10, 246lbs. His BMI (body mass index) is 30.5, which puts him in the obese range. He has a family history of heart disease and colon cancer. His doctor measured his blood pressure and it is higher than normal for someone his age and gender. His doctor has advised him to maintain a healthier lifestyle to reduce his risk of complications as he gets older.The course is Nutrition
- (please give correct answer with explanation).Which of the following is least accurate regarding obesity? ○ A number of interacting tissues regulate food intake and metabolism Many molecular contributors to obesity are expressed in specialized areas of the brain Obesity is a problem actively studied by laboratory biologists Majority of obesity cases are of a psychiatric/psychological origin ○ Adipose tissue is an endocrine organreview the foods in these two photos: Given what you have learned this week, what are some of the nutritional differences you see between the two photos? After describing how they are different, please answer the following questions: What do you think are some of the biggest challenges our society faces when it comes to eating healthy? Which picture do you think looks the most like your current diet? How can you modify your current diet to make healthier choices?
- Arlene is a 16-year old soccer player. She is a mid-field player who needs speed and endurance. She has decreased her carbohydrate intake to 40% of total calories in an effort to decrease weight. She notes fatigue in the middle of her 2 to 3-hour practices and weekend games, which affects her performance. Arlene does not like the taste of sports drinks and wishes to find an alternative. Juice leaves her feeling nauseous and with stomach cramps. Your discussion response must answer/provide the following: a. In your own words, discuss the causes of fatigue in an athlete who is on a low- carbohydrate diet. b. Discuss the dietary suggestions you might give to this athlete to get her back to peak performance.Miss Smith is a 17-year-old female who is studying for her A-Levels at sixth form college and has a part-time job at the local supermarket in the evenings. Miss Smith smokes cigarettes and has recently given up participating in netball citing work demands leaving her no time for her sport. She is underweight for her height and her diet consists largely of carbohydrates and proteins with very little fats, fruit or vegetables. She travels by bus and tube daily to get from home to school and work. a) Why is Miss Smith at risk AnameiaDiscuss your thoughts about the best diet plan (i.e. Atkins) in general. Support your assertion. As always, use 250 words or more.
- Complete the following statements about nutrients. Not all choices will be used. lipids Components of food that perform physiological functions in the body are called macronutrients micronutrients There are major classes of nutrients: carbohydrates, proteins, minerals, vitamins, and water. nutrients essential nutrients The must be supplied by the diet because the body is not able to produce them. chlorophylls Carbohydrates, lipids, and proteins are called the body requires relatively large quantities of them. because six four Minerals and vitamins are needed in small quantities and are called carbohydratesMiss Smith is a 17-year-old female who is studying for her A-Levels at sixth form college and has a part-time job at the local supermarket in the evenings. Miss Smith smokes cigarettes and has recently given up participating in netball citing work demands leaving her no time for her sport. She is underweight for her height and her diet consists largely of carbohydrates and proteins with very little fats, fruit or vegetables. She travels by bus and tube daily to get from home to school and work. a) Why is Miss Smith at-risk of InfluenzaTopic: Nutrition Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most recent fasting blood glucose level was 120 mg/dL.1. With…