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**Writing Recipes Instead of Prescriptions: Health through Diet** The medical community has long recognized the connection between what we eat and how healthy we are. Because of this, some medical school classes for prospective doctors focus on nutrition and diet. These classes are traditionally taught by respected physicians who have years of experience in the medical field. However, today in several medical schools in the United States, courses are being taught by trained chefs and the focus is cooking! --- ### Will your doctor one day prescribe food as medicine? **by Christina Farr, KQED Science** Is your doctor your go-to for nutritional advice? Neither is mine. And why would I expect that? According to recent polls, fewer than a quarter of doctors say they’ve had sufficient training to provide nutritional advice to their patients. We all know about the Hippocratic Oath<sup>1</sup>, but how about that other thing Hippocrates said: “Let Food Be Thy Medicine.” For the American medical profession to live up to that, there’d have to be more than one doctor in the country widely known for prescribing broccoli. Most medical schools aren’t particularly dedicated to teaching their students about food. That’s beginning to change, though, as schools like Tulane University School of Medicine in New Orleans, Louisiana, start thinking differently. Would-be doctors at Tulane aren’t just learning about nutrition. They’re learning how to cook. Dr. Timothy Harlan, known in the food media world as Dr. Gourmet, is also executive director at the Goldring Center for Culinary Medicine at Tulane. Harlan says the program isn’t just about helping students understand nutrition. The focus is on practical talk about food. Harlan wants Tulane-educated doctors to be able to teach their patients everyday skills in how to cook, what to cook, and why. “Physicians talk about nutrition and diet all the time, but they don’t talk about it in a way that communicates change to their patients,” Harlan says, in a video produced by the school. The students learn to make the most of low-cost ingredients, so they can cater to low-income communities. And Harlan says the school also provides cooking classes to practicing doctors and the public. These skills are sorely needed in New Orleans. In 2010, 64 percent of adults were classified as obese or overweight. That results in higher rates of diabetes, heart disease, and high blood pressure. --- <sup>1</sup>The Hippocratic O
Transcribed Image Text:**Writing Recipes Instead of Prescriptions: Health through Diet** The medical community has long recognized the connection between what we eat and how healthy we are. Because of this, some medical school classes for prospective doctors focus on nutrition and diet. These classes are traditionally taught by respected physicians who have years of experience in the medical field. However, today in several medical schools in the United States, courses are being taught by trained chefs and the focus is cooking! --- ### Will your doctor one day prescribe food as medicine? **by Christina Farr, KQED Science** Is your doctor your go-to for nutritional advice? Neither is mine. And why would I expect that? According to recent polls, fewer than a quarter of doctors say they’ve had sufficient training to provide nutritional advice to their patients. We all know about the Hippocratic Oath<sup>1</sup>, but how about that other thing Hippocrates said: “Let Food Be Thy Medicine.” For the American medical profession to live up to that, there’d have to be more than one doctor in the country widely known for prescribing broccoli. Most medical schools aren’t particularly dedicated to teaching their students about food. That’s beginning to change, though, as schools like Tulane University School of Medicine in New Orleans, Louisiana, start thinking differently. Would-be doctors at Tulane aren’t just learning about nutrition. They’re learning how to cook. Dr. Timothy Harlan, known in the food media world as Dr. Gourmet, is also executive director at the Goldring Center for Culinary Medicine at Tulane. Harlan says the program isn’t just about helping students understand nutrition. The focus is on practical talk about food. Harlan wants Tulane-educated doctors to be able to teach their patients everyday skills in how to cook, what to cook, and why. “Physicians talk about nutrition and diet all the time, but they don’t talk about it in a way that communicates change to their patients,” Harlan says, in a video produced by the school. The students learn to make the most of low-cost ingredients, so they can cater to low-income communities. And Harlan says the school also provides cooking classes to practicing doctors and the public. These skills are sorely needed in New Orleans. In 2010, 64 percent of adults were classified as obese or overweight. That results in higher rates of diabetes, heart disease, and high blood pressure. --- <sup>1</sup>The Hippocratic O
### The Importance of Cooking with Real Ingredients for Better Health #### Key Insights from Experts in the Field Harlan emphasizes a crucial point drawn from existing literature: "When people go home and start cooking from real ingredients for themselves, their health improves." However, there is a noticeable gap in knowledge, as many individuals lack the skills to effectively prepare nutritious meals. Cheryl Spann's experience in a community cooking class highlights the positive outcomes of such initiatives. Spann mentions, "I've learned what good carbs (carbohydrates) are and how to cut back on sugar. My health is getting so much better now." She optimistically adds, "I do believe that when I see my primary care physician in the next month, I will no longer be taking hypertensive medicine and I will no longer be taking diabetes medicine." #### Integrating Culinary Education into Medical Training A pioneering effort by Tulane's medical school involved the inclusion of a licensed chef as an instructor in their curriculum, in collaboration with the College of Culinary Arts at Johnson and Wales University. This innovative approach, aiming to blend culinary skills with medical education, has been adopted by sixteen other medical schools. #### Practical Tips for a Healthy Diet If you're concerned that the holiday season may not be the best time to discuss healthy eating, consider Dr. Gourmet's advice. With a repertoire of delicious and healthy menu options, you can impress your guests with meals recommended by a doctor. Picture the satisfaction on their faces as they savor these doctor-approved dishes. When was the last time you got to say that your holiday meal was both tasty and endorsed by a healthcare professional? ### Conclusion Adopting healthier cooking practices can significantly improve overall well-being. Educational programs that teach food preparation skills and integrate them into medical training can help bridge the knowledge gap and promote better health outcomes.
Transcribed Image Text:### The Importance of Cooking with Real Ingredients for Better Health #### Key Insights from Experts in the Field Harlan emphasizes a crucial point drawn from existing literature: "When people go home and start cooking from real ingredients for themselves, their health improves." However, there is a noticeable gap in knowledge, as many individuals lack the skills to effectively prepare nutritious meals. Cheryl Spann's experience in a community cooking class highlights the positive outcomes of such initiatives. Spann mentions, "I've learned what good carbs (carbohydrates) are and how to cut back on sugar. My health is getting so much better now." She optimistically adds, "I do believe that when I see my primary care physician in the next month, I will no longer be taking hypertensive medicine and I will no longer be taking diabetes medicine." #### Integrating Culinary Education into Medical Training A pioneering effort by Tulane's medical school involved the inclusion of a licensed chef as an instructor in their curriculum, in collaboration with the College of Culinary Arts at Johnson and Wales University. This innovative approach, aiming to blend culinary skills with medical education, has been adopted by sixteen other medical schools. #### Practical Tips for a Healthy Diet If you're concerned that the holiday season may not be the best time to discuss healthy eating, consider Dr. Gourmet's advice. With a repertoire of delicious and healthy menu options, you can impress your guests with meals recommended by a doctor. Picture the satisfaction on their faces as they savor these doctor-approved dishes. When was the last time you got to say that your holiday meal was both tasty and endorsed by a healthcare professional? ### Conclusion Adopting healthier cooking practices can significantly improve overall well-being. Educational programs that teach food preparation skills and integrate them into medical training can help bridge the knowledge gap and promote better health outcomes.
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