Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources; deficiency symptoms include night-blindness and trouble tasting/smelling; oxalates and phytates bind to it, reducing absorption from plant foods; is water soluble O calcium O vitamin A O vitamin C O iron zinc

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: Discuss some of the ways trace minerals interact with each other and with other nutrients.

A: Minerals (e.g., calcium, magnesium, sodium, copper, iron, iodine, potassium, zinc) are…

Q: Between the "fixed formula diets" and the "variable formula diets" which is the most beneficial and…

A: Fixed formula diets, also known as "prescription diets," are formulated to meet specific nutritional…

Q: a macronutrient is a nutrient

A: The question asks that macronutrient is a type of nutrient.

Q: Which of the following statements describes one reason that plant oils are generally healthier for…

A: Plant oils are liquid fats extracted from various plant sources, such as seeds, nuts, and fruits.…

Q: DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other…

A: DIETARY REFERENCE INTAKE (DRI): The National Academies' Dietary Reference Intake (DRI) is a set of…

Q: State and recognize the three basic nutritional needs an organism’s diet must satisfy. List the…

A: Food consists of nutrients. Nutrients is categorised into seven major groups carbohydrates,…

Q: Describe ways to decrease added sugars

A: Added sugars are the sugars or sweetners that are added to the food for giving it a taste, texture…

Q: The primary function of a macronutrient is to do which of the following?   Support brain…

A: Introduction: A nutrient is a component that an organism needs in order to survive, grow, and…

Q: plant foods often contain oxalates and phytates. what effects do these have on minerals that are…

A: Phytates and oxalates are present in plant foods. Phytates are otherwise called anti-nutrients…

Q: briefly explain nutrient density?

A: Nutrient density has been shown to be an effective measure of a balanced diet.

Q: Compare and contrast global nutritional deficiencies, such as iron-deficiency anemia, niacin,…

A: Iron is a mineral needed for various bodily functions specially for the production of hemoglobin in…

Q: processing is: A. to improve texture b. Increase the content of fermentable sugars c. Hydrolyze the…

A: Cellulase is an enzyme which is produced by bacteria and fungi. They act on beta 1, 4 glycosidic…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: why do individuals commonly not lose as much weight as expected from an exercise (or diet)…

A: In order to maintain your present weight, your metabolism will try to compensate by slowing down the…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: How much plant energy (kilograms of plant) will it take to feed the beef that gets you to 20 years…

A: Beef cattle are the cattle uplift to get meat. The meat of develop cattle is generally known as…

Q: When added sugar is consumed in excess of calorie needs   1. it suppresses the insulin response…

A: Insulin It is a peptide hormone released by the beta cells of the pancreas. It is responsible for…

Q: Describe a use for Vitamin C in foodstuffs.

A: Introduction: Vitamin C is a  water-soluble vitamin that is an important dietary constituent.…

Q: Good sources of biotin include fruits and vegetable such as broccoli and bananas. True False

A: Answer.) :- Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role…

Q: Name and describe the two nutrient transport systems in the body

A: Every cell and tissue in the body requires several nutrients in order to stay healthy and function…

Q: Describe the characteristics of three types of team sport athletes who would benefit from taking a…

A: Vitamins and minerals are essential for body functioning. Deficiency of vitamins and minerals…

Q: Carbohydrates are the only macronutrient that can be used both aerobically and anaerobically for…

A: Organic compounds which has molecular weight greater than 1000 dalton is called macromolecules.…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.