Match the mineral to its main function. chloried insulin enhancement sodium, potassium thyroid hormone, metabolism, TSH bones and teeth antioxidant cofactor Choose.. → Choose... essential for acidity in the stomach digestive juice chromium iodine electrolyte selenium calcium Choose. Choose. 46 #

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 12 mg vitamin…

A: Vitamin C is a vitamin found in various foods and even sold as dietary supplements. It is used to…

Q: skin is also known as ____________________ or ____________________ Adipose connective tissue is…

A: Skin is the largest organ of the human body. It protects us from the harsh outer environment and the…

Q: Is it necessary to take a vitamin supplement that is water soluble? Why do you think that is?

A: Vitamin is an organic substance, is an essential micronutrient that an organism needs in tiny…

Q: Glucose are stored in the form of glycogen and any excess  will be stored in the form of…

A: Triacylglycerols (TAG) are glycerol esters of fatty acids (FAs). During triacylglycerol synthesis,…

Q: Marissa has joined a weight loss program. As part of the program, she regu- larly submits a urine…

A: Weight loss program diet is aimed at consuming fewer calories than required by the body.

Q: Thiamine Loss of deficiency/alcoho collagen linked

A: Conditions causing loss of collagen: - Vitamin C toxicity Scurvy

Q: Which of the following statements concerning insulin is NOT true? a. Insulin can increase glycogen…

A: Glycolysis is the metabolic process that breaks down glucose into pyruvate. Gluconeogenesis if the…

Q: Alcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram…

A: Alcoholic beverages, in addition to their liquor substance, can moreover contain a noteworthy amount…

Q: To achieve fat burning, the general choice of medium intensity of long-term exercise, but must be…

A: The body uses more energy during an exercise. As a result, your heart beats quicker and stronger to…

Q: Snack Snack 30 grams carbohydrate 30 grams carbohydrate Breakfast 60 grams carbohydrate Lunch 60…

A: Insulin is a peptide hormone that is produced by beta cells of the pancreatic islets. It plays a…

Q: Explain the nature and actions of the receptor proteins for insulin and the growth factors.

A: Hormones are chemical messengers and help in the growth and development of organisms. The different…

Q: VALUE SERVING SIZE = 100g The product is nutritious as it provide the CALORIE = FAT PROTEIN…

A: Nutrition is the physiological and biological process in which organisms use food to gain energy and…

Q: Which of the following would NOT help to increase dietary potassium intake? Group of answer choices…

A: The quest for a balanced and nutritious diet often leads individuals to explore various sources of…

Q: For each of the minerals listed below, offer ONE reason why some Americans are at risk of…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: Discuss the functional role, intake recommendation and sources of both the major and trace minerals

A: The frame desires many minerals; those are referred to as critical minerals. Essential minerals are…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 17 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: Insulin 15 units per day for 30 days How many vials are needed for a month supply?

A: Insulin is a hormone produced by the body to maintain the blood glucose level and also keep in check…

Q: Which of the following is a condition characterized by inability to produce sufficient insulin?…

A: Insulin and Glucagon are peptide hormones secreted by the pancreatic cells and maintain blood…

Q: Define about Mineralocorticoids ? Explain the importance of the mineralocorticoids ?

A: The adrenal cortex produces two key steroid hormones and is mineralocorticoids and glucocorticoids.…

Q: Among the statements which are/is true?

A: Insulin - hormone which regulates the sugar level in our body. It works by helping the cells to…

Q: The following are the energy reserves of the body: bloodglucose, liver glycogen, muscle glycogen,…

A: ATP stands for adenosine triphosphate is a molecule which is used to store and transfer the energy…

Q: True or False: Maintenance of a high level of exchangeable potassium is highly desirable for…

A: For the optimum growth of plants, there are three major elements that needs to be added to the soil…

Q: Marissa has joined a weight loss program. As part of the program, she regularly submits a urine…

A: The body stores energy in the form of fat. The consumption of more calories causes storage of these…

Q: Given that there are 16 ounces in a pint, convert a rate of 36 pints per hour to ounces per minute.…

A: In this question it is asking that to convert 36 pints/ hour to ounces per minute.

Q: Describe the anticipated effect on blood pressure and the physiological basis of a high-salt diet

A: The kidneys filter out the debris stocks and additional fluids from the body and dispose  them from…

Q: True of False: Fatty acids are converted to blood sugar during starvation.

A: Introduction :- The building blocks of fatty acids are what give our bodies and the food we eat…

Q: Insulin has what effect on potassium levels

A: Insulin is an important chemical (hormone) secreted by the pancreas that regulates the levels of…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: A young adult female needs a caloric intake of 2100 Cal/day. Her basal caloric requirement is only…

A: Introduction: In nourishment or nutrition, calories allude to the energy individuals get from the…

Q: Identify the FOUR hormones that raise blood glucose levels. Cortisol Thyroxine Epinephrine Insulin…

A: Blood sugar or glucose, is the main sugar present in our blood, that can be obtained from the food…

Q: describe the multiple actions of insulin

A: Insulin is a hormone that plays a critical role in regulating glucose metabolism in the body. It is…

Q: Which of the following are MOST likely to cause a person to make ketone bodies (check all that…

A: Introduction :- Ketone bodies are water-soluble molecules containing the ketone groups generated by…

Q: explain th effects of five minerals in the body. what happens when you have too much of them and or…

A: Living bodies are living because thousands of biochemical activities are happening inside the body.…

Q: Symptoms of deficiencies Drag and drop each symptom of deficiency to the correct type of substance.…

A: The deficiency of Vitamins, mineral, etc causes many types of disorder in our body which is related…

Q: Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of…

A: Glucose is a simple sugar with the molecular formula C6H12O6

Q: Describe how human insulin is produced using modern methods. Be sure to explain how the technique…

A: Edward Sharpey Schafer discovered insulin in 1916 while studying Islets of Langerhans. Insulin is…

Q: Sugar and obesity, sugar and diabetes mellitus, sugar and heart disease, sugar and ADHD in children,…

A: Food habits and lifestyle are the two major determinants of health. The excess or deficiency of…

Q: Match each item in column A with the most closely related item in column B. Place letters for…

A: Biochemistry refers to the study of all the chemical reactions and metabolic processes associated…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status.…

A: Animal physiology is the systematic study of the supporting features, roles, and processes of…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.