**Match the chemical used as an indirect food additive to its associated health risks:**1. Bisphenols in food & beverage cans - [ Choose ]2. PFCs in grease-proof paper & paperboard - [ Choose ]3. Perchlorate in food packaging - [ Choose ]4. Phthalates in plastic wrap & food manufacturing - [ Choose ]**Dropdown Options:**- Obesogenic activity & neurodevelopmental disruption- Obesogenic activity, endocrine disruption, cardiotoxicity, & oxidative stress- Thyroid hormone disruption- Immunosuppression, endocrine disruption, obesogenic activity, & decreased birth weight **Question:**Which of the following is NOT true about PFAS:1. They are known as the 'forever chemical' as the properties that make them a good product make it virtually impossible to break down in nature.2. They have been linked to cancer; conditions affecting the liver, thyroid and pancreas; ulcerative colitis; hormone and immune system interference; high cholesterol; pre-eclampsia in pregnant women, and negative effects on growth, learning and behavior in infants and children.3. Studies estimate that they are in the blood of nearly 99% of Americans.4. They are found in many common household products (e.g., Scotchguard, Teflon), as well as used commonly in the U.S. military.5. Under the Safe Drinking Water Act, there are now federal standards for PFAS contaminant levels in groundwater.**Explanation:**The question asks which statement is NOT true regarding PFAS (Per- and Polyfluoroalkyl Substances). Each statement provides information about the characteristics, health effects, prevalence, usage, and regulations related to PFAS.

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Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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