Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.
Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.
Chapter18: Food Safety
Section: Chapter Questions
Problem B4CR
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Outline the major methods used to prevent foodborne illness and
spoilage. Explain the adage “When in doubt, throw it out” from a
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