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- Explain why some dietary lipid is a necessary part of a balanced diet.Which of the following statements about insulin is true? Insulin acts as a transport protein, cany in g glucose across the cell membrane. Insulin facilitates the movement of inti acellular glucose transporters to the cell membrane. Insulin stimulates the breakdown of stored glycogen into glucose. Insulin stimulates the kidneys to reabsorb glucose into the bloodstream.Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.
- Which of the following statements is not true? Essential nutrients can be synthesized by the body Vitamins are required in small quantities for bodily function Some amino acids can be synthesized by the body, while others need to be obtained from diet Vitamins come in two categories: fat-soluble and water-soluble.The preferred energy sources for the body are ________.Discuss why obesity is agrowing epidemic.
- Which one of the following foods is best for bone health? carrots liver leafy green vegetables orangesWhich of these nutrients is absorbed mainly in the duodenum? glucose iron sodium waterBy watching this animation (http://openstaxcollege.org/l/foodgroups) , you will see that for the various food groups—proteins, fats, and carbohydrates—digestion begins in different parts of the digestion system, though all end in the same place. Of the three major food classes (carbohydrates, fats, and proteins), which is digested in the mouth, the stomach, and the small intestine?
- Explain how the enteric nervous system supports the digestive system. What might occur that could result in the autonomic nervous system having a negative impact on digestion?Which of the following statements about nutrients is true? All classes of nutrients are essential to human survival. Because the body cannot store any micronutrients, they need to be consumed nearly every day. Carbohydrates, lipids, and proteins are micronutrients. Macronutrients are vitamins and minerals.Some nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?