Bovine intestinal alkaline phosphatase is an enzyme that normally operates in the intestines of cattle and has the function of breaking down a variety of phosphorylated compounds found in their food. Alkaline phosphatase can hydrolyze the artificial substrate p-nitrophenylphosphate (p-NPP). PNPP, which is colorless, turns yellow when de-phosphorylated by alkaline phosphatase to form the product, p-nitrophenol (p-NP). This reaction is summarized as follows: alkaline p-NPP (colorless) + H20 p-NP (yellow) + inorganic phosphate phosphatase
Bovine intestinal alkaline phosphatase is an enzyme that normally operates in the intestines of cattle and has the function of breaking down a variety of phosphorylated compounds found in their food. Alkaline phosphatase can hydrolyze the artificial substrate p-nitrophenylphosphate (p-NPP). PNPP, which is colorless, turns yellow when de-phosphorylated by alkaline phosphatase to form the product, p-nitrophenol (p-NP). This reaction is summarized as follows: alkaline p-NPP (colorless) + H20 p-NP (yellow) + inorganic phosphate phosphatase
Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter27: Metabolic Integration And Organ Specialization
Section: Chapter Questions
Problem 20P: Figure 27.3 illustrates the response of R (ATP-regenerating) and U (ATP-utilizing) enzymes to energy...
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Question
You set up the following two tubes:
Tube 1: 1mL of alkaline phosphatase + 4mL of 400 µM p-NPP
Tube 2: 1mL of alkaline phosphatase + 4mL of 200 µM p-NPP
Which tube would have a faster reaction rate? Explain your reasoning (why does concentration of p-NPP matter? Relate it back to week 4 lab concepts).
Week 4 lab concepts:
- concentration gradient
- differentially permeable membrane
- solute, solvent, diffusion, osmosis, hypotonic, isotonic, hypertonic, molarity, osmolarity

Transcribed Image Text:Bovine intestinal alkaline phosphatase is an enzyme that normally operates in the intestines of
cattle and has the function of breaking down a variety of phosphorylated compounds found in
their food. Alkaline phosphatase can hydrolyze the artificial substrate p-nitrophenylphosphate
(p-NPP). PNPP, which is colorless, turns yellow when de-phosphorylated by alkaline
phosphatase to form the product, p-nitrophenol (p-NP). This reaction is summarized as follows:
alkaline
p-NPP (colorless) + H20
p-NP (yellow) + inorganic phosphate
phosphatase
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