Based on your reading in chapter 9 (Textbook: Nutrition: Concepts and Controverisies 16e), develop a more credible advertisement with 6 effective and specific strategies to achieve and maintain a healthy body weight. Limit your advertisement to 50-100 words.
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Based on your reading in chapter 9 (Textbook: Nutrition: Concepts and Controverisies 16e), develop a more credible advertisement with 6 effective and specific strategies to achieve and maintain a healthy body weight. Limit your advertisement to 50-100 words.
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- What are the key requirements of a healthy diet? How can grocery stores make it easier for customers to follow a healthy diet? Please support your posting with 7th edition APA reference(s)Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the calorie and fat breakdowns of your intake. The Source of Calories window shows graphically the percentage of calories from protein, carbohydrates, fat, and alcohol. The Source of Fat window shows the breakdown of fat (saturated, monounsaturated, polyunsaturated, and other fats). Profile Info Personal: Tasha Myles Female 50 yrs 5 ft 3 in Student Info: Tasha Myles Prof Bednarz 230 kg BIO 107-RT2 Day(s): 2024 Jun 16 (All) Activity Level: Low Active BMI: 89.8 Weight Change: Lose 0.5 lb per week (Strive for an Active activity level.) Normal is 18.5 to 25. Best not to exceed 2 lbs per week. Source of Calories Calori Gra Percen Source of Fat (approx.) Fat (g) Percen Protein 453 113.5 23% Saturated Fat 17.3 27% Carbohydrates 942 236.3 48 % Mono Fat 20.7 32% Alcohol 0 0.0 0% Poly Fat 10.9 17% Fat (Total) 574 63.9 29% Trans Fat 0.8 1% Saturated Fat 156 17.3 8% Total (g) 63.9 Trans Fat 7 0.8 0% N/A…Look at the nutrition fact label below, and explain what #1-5 is (BE DETAILED). Nutrition Facts 8 servings per container + Serving size 2/3 cup (55g) 1 3 Amount per serving Calories Total Fat 8g Saturated Fat 1g Trans Fat Og Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g Includes 10g Added Sugars Protein 3g 230 % Daily Value* 10% 5% Vitamin D 2mog Calcium 260mg Iron 8mg Potassium 235mg 0% 7% 13% 14% 20% 10% 20% 45% 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice 2 5
- List several factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss programs no handwritten answers please.Why are kids ages below 5 years of age at risk for food poisoning as a safety concern and how ? Describe why you believe food poisoning topic will benefit the pediatric population1. How would one CURRENTLY promote community nutrition efforts as a student? What can colleges do to better support community nutrition efforts for students/faculty/staff?
- A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories? 24 calories 18 calories 20 calories 28 caloriesThe course is NutritionDietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins A nurse is educating a client experiencing sleep disturbances and desires to decrease caffeine intake. Which of the following beverages should the nurse recommend? Lemon-lime soda Diet cola Chocolate milk Brewed iced tea How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10 g of fat? calories A nurse is explaining food label requirements to a group of clients at a health clinic. The Nutrition Labeling and Education Act of 1990 requires all of the following specific nutrients be on food packaging. Select all that apply • Dietary fiber Calcium Total food energy (calories) Sodium Vitamin b and c A nurse is providing nutritional instruction to a client with…
- What does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary AllowanceWhat are some potential solutions for student health and school food problems related to health?Discuss your thoughts about the best diet plan (i.e. Atkins) in general. Support your assertion. As always, use 250 words or more.