Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins dia
Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins dia
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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
Transcribed Image Text:Dietary Reference Intakes(DRIS) are based upon a review of available scientific data.
Applying this information to nutritional education to clients, the nurse would explain
which nutrient should be the majority of daily intake to sustain health?
• Carbohydrates
Fats
Water
Proteins
A nurse is educating a client experiencing sleep disturbances and desires to decrease
caffeine intake. Which of the following beverages should the nurse recommend?
Lemon-lime soda
Diet cola
Chocolate milk
Brewed iced tea
How many calories are contained in a food item that has 15 g of carbohydrates, 4g of
protein, and 10 g of fat?
calories
A nurse is explaining food label requirements to a group of clients at a health clinic. The
Nutrition Labeling and Education Act of 1990 requires all of the following specific
nutrients be on food packaging. Select all that apply
• Dietary fiber
Calcium
Total food energy (calories)
Sodium
Vitamin b and c
A nurse is providing nutritional instruction to a client with osteoporosis. Which of the
following foods should the nurse recommend as being the highest in calcium?
1 cup of chopped chicken breast
1 cup carrot strips
1 plain baked potatoes
3 oz canned salmon
A nurse is providing nutritional instructions to a group of clients. The nurse should
include that which of the following foods contains the highest level of thiamine per
serving?
1 cup whole grain wheat flour
1 cup dried pears
1 hard-boiled eggs
1 cup brussel sprouts
Which value will guide the nurse in providing the amount of dietary B-12 needed for a
client found to be low in Vitamin B-12?
Daily Values
• Acceptable macronutrients distribution ranges (AMDRS)
Upper Intake Level
Recommended Daily Allowance(RDA)
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