Dietary Reference Intakes(DRIS) are based upon a review of available scientific data. Applying this information to nutritional education to clients, the nurse would explain which nutrient should be the majority of daily intake to sustain health? • Carbohydrates Fats Water Proteins dia

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: which health care legislation links to care standard 8 fluid and nutrition and how?

A: Care Standard 8 :which focuses on fluid and nutrition in health and social care - is often…

Q: Describe why you believe the safety education; poisoning will benefit the pediatric population. Who…

A: Safety education is important as it is provided to prevent accidents from happening. Accidents are…

Q: Category: Basic Care and Comfort A patient with Addison’s disease asks a nurse for nutrition and…

A: Addison's disease is a rare endocrine disorder in which the adrenal glands do not produce sufficient…

Q: Discuss the process of conducting a nutritional assessment for a patient with complex medical…

A: A complete nutritional assessment is essential for individuals with complex medical problems, as…

Q: MyFitnessPal but she could benefit from adding additional high iron foods and high fiber foods to…

A: SMART GOALS denotes about improving health with the help of nutrition and exercise. SMART can be…

Q: 1. In a veterinary clinic the barriers that prevent many clients from continuing with nutrition…

A: The question aims to understand the potential barriers that might prevent clients from continuing…

Q: 1. What are some protective and predictive factors that can emerge from a nutrition screening tool,…

A: A mеthodical approach to problem-solving and decision-making across a variety of professional…

Q: In assessing a client's knowledge related to optimal nutrition with COPD, the nurse recognizes the…

A: COPD stand are Chronic obstructive pulmonary disorder. It is a progressive pulmonary disease which…

Q: NCLEX practice: Category: Pharmacological and Parenteral Therapies A nurse is administering a shot…

A: Vastus lateralis is one of the four muscles that comprise the quadriceps femoris, which is the large…

Q: Write a sum

A: Despite the fact that poor nutrition is the major risk parameter for early mortality in America and…

Q: 9) The nurse us providing nutrition education to the parents of an infant with failure to thrive…

A: Failure of thrive infant having more extra calories diet

Q: Explain how foods and nutrients (including fluids and electrolytes) help improve a person's…

A: Since it is mutiple question,only one question is answerable.

Q: Vhat is most important limitation of BMI when used to determine the health of ad elect one: O a.…

A: Ans- c.

Q: W8

A: We know that Nutritional assessment serves as a crucial clinical tool for the identification of…

Q: Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the…

A: Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 8:

Q: An individual plan of care is centered on the perspective of the older adult and their unique needs…

A: Patient care should depend on the individual needs and it should be individualized. Each patient…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.